Steak and Bacon Pie

Steak and Bacon Pie


Servings 4
Time Needed Prep
Ingredients 10
Difficulty Medium

Rating (click to rate)

4.0 based on 23 ratings.


  • 2 Puff Pastry Sheets
  • 1 Onion chopped
  • 250 g Mushrooms chopped
  • 2 tbsp Flour
  • 2/3 cup Water
  • 300 g Bacon Rashers chopped
  • 300 g Chuck Steak diced
  • Salt And Pepper to taste
  • Mixed Herbs pinch
  • 1 Egg beaten, for glazing

Nutrition Information

Qty per
324g serve
Qty per
Energy 819cal 253cal
Protein 41g 13g
Fat (total) 28g 9g
 - saturated 10.7g 3.3g
Carbohydrate 52g 16g
 - sugars 2.18g 0.67g
Dietary Fibre 3.83g 1.18g
Sodium 1308mg 404mg

Nutritional information does not include the following ingredients: Water, Salt and Pepper, Mixed Herbs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Steak and Bacon Pie

A homemade Steak and Bacon Pie is the best way to enjoy a pie as it is a healthier, more delicious way to serve up this family favourite.

And the amazing taste of bacon! And it’s a pie! It’s the best.


  1. Preheat oven to 180 degrees.

  2. Line a pie tray with 1 sheet of pastry and set the other aside for the top.

  3. Chop the onion and mushrooms finely and put to one side.

  4. Cut the bacon into pieces and chop finely.

  5. Put into a pan with the onion and cook gently until the fat runs from the bacon and the onion is soft and golden.

  6. Cut the steak into pieces and dice.

  7. Add to the bacon, mushrooms and onion and stir over low heat for 5 minutes until brown.

  8. Stir in the flour, and cook for 1 minute.

  9. Add the water, salt, pepper and herbs.

  10. Mix well and simmer for 10 minutes.

  11. Leave until cool, and then put into the pie shell.

  12. Cover with the remaining pastry sheet and brush with beaten egg.

  13. Bake at 180°C for 30 minutes. Serve hot or cold.

Recipe Hints and Tips:

  • Steak and Bacon Pie is best served with chips or wedges.
  • Is great for leftovers

Steak and Bacon Pie | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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