Steak and Bacon Pie - A hearty Winter Beefy Pie!

Steak and Bacon Pie

A homemade Steak and Bacon Pie is the best way to enjoy a pie as it is a healthier, more delicious way to serve up this family favourite.

And the amazing taste of bacon! And it’s a pie! It’s the best.

Steak and Bacon Pie | Stay at Home Mum

serves
4
time needed
prep cook
ingredients
10
difficulty
medium
rating (click to rate)
4.0 based on 2323 ratings, click to rate

Ingredients

  • 2 Puff Pastry Sheets
  • 1 Onion chopped
  • 250 grams Mushrooms chopped
  • 2 tbsp Flour
  • 2/3 cup Water
  • 300 grams Bacon Rashers chopped
  • 300 grams Chuck Steak diced
  • Salt And Pepper to taste
  • Mixed Herbs pinch
  • 1 Egg beaten, for glazing


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Method

  1. Preheat oven to 180 degrees.
  2. Line a pie tray with 1 sheet of pastry and set the other aside for the top.
  3. Chop the onion and mushrooms finely and put to one side.
  4. Cut the bacon into pieces and chop finely.
  5. Put into a pan with the onion and cook gently until the fat runs from the bacon and the onion is soft and golden.
  6. Cut the steak into pieces and dice.
  7. Add to the bacon, mushrooms and onion and stir over low heat for 5 minutes until brown.
  8. Stir in the flour, and cook for 1 minute.
  9. Add the water, salt, pepper and herbs.
  10. Mix well and simmer for 10 minutes.
  11. Leave until cool, and then put into the pie shell.
  12. Cover with the remaining pastry sheet and brush with beaten egg.
  13. Bake at 180°C for 30 minutes. Serve hot or cold.

Notes

Recipe Hints and Tips:

  • Steak and Bacon Pie is best served with chips or wedges.
  • Is great for leftovers

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