Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Steak Fajitas Recipe is so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Place the beef strips in a large bowl and add the spices, lime juice, oil, salt and pepper. Toss to coat and set aside for 20-30 minutes.
Heat a stovetop grill over high heat. Brush with some extra oil and cook the meat in batches until well browned and slightly charred. Remove from heat and keep warm.
Warm the tortillas through, then serve topped with salad extras (above), steak mixture, coriander leaves and a dollop of sour cream.
Recipe Hints and Tips:
Modify this Steak Fajitas Recipe. It works well chicken and seafood such as prawns or firm white fish.
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