RECIPES CHOCOLATE DESSERTS

Steamed Chocolate Pudding

Steamed Chocolate Pudding

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

2.8 based on 6 ratings.

Ingredients

  • 60 g Butter
  • 60 g Sugar
  • 1 Egg
  • 125 g Self Raising Flour
  • 2 tbsp Milk
  • 1 tbsp Cocoa
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
77g serve
Qty per
100g
Energy 170.85670731707kcalcal 222.92808136663kcalcal
Protein 0.99719512195122gg 1.3011066335968gg
Fat (total) 0.245gg 0.31966775429814gg
 - saturated 0.14gg 0.18266728817037gg
Carbohydrate 41.271634146341gg 53.849839199084gg
 - sugars 15.35gg 20.028163381537gg
Dietary Fibre 0.76219512195122gg 0.99448654273938gg
Sodium 97.887195121951mgmg 127.71991771093mgmg

Nutritional information does not include the following ingredients: Butter, Egg, Cocoa, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Steamed Chocolate Pudding

Hmmm nothing better on a cold night than a hot freshly Steamed Chocolate Pudding with cream and ice cream and chocolate sauce.. drool..

Steamed Chocolate Pudding

Method

  1. Cream the butter and sugar together until white and light and fluffy

  2. Add the beaten egg. Dissolve the cocoa into the milk and add it to the mixture

  3. Add the sifted flour and lastly the vanilla extract. Stir until just combined

  4. Pour into a greased steamer and steam for 1 and a half hours. Serve with chocolate sauce.

Recipe Hints and Tips:

  • Steamed Chocolate Pudding is best cooked and eaten fresh.  This is not suitable for freezing.
  • Can be covered in plastic wrap and kept in the fridge for up to 24 hours.  Reheat before serving.

 

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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