Steamed Chocolate Pudding

Steamed Chocolate Pudding

Hmmm nothing better on a cold night than a hot freshly Steamed Chocolate Pudding with cream and ice cream and chocolate sauce.. drool..

Steamed Chocolate Pudding

 

serves
4
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.0 based on 44 ratings, click to rate

Ingredients

  • 60 grams Butter
  • 60 grams Sugar
  • 1 Egg
  • 125 grams Self Raising Flour
  • 2 tbsp Milk
  • 1 tbsp Cocoa
  • 1 tsp Vanilla Extract


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Method

  1. Cream the butter and sugar together until white and light and fluffy
  2. Add the beaten egg. Dissolve the cocoa into the milk and add it to the mixture
  3. Add the sifted flour and lastly the vanilla extract. Stir until just combined
  4. Pour into a greased steamer and steam for 1 and a half hours. Serve with chocolate sauce.

Notes

Recipe Hints and Tips:

  • Steamed Chocolate Pudding is best cooked and eaten fresh.  This is not suitable for freezing.
  • Can be covered in plastic wrap and kept in the fridge for up to 24 hours.  Reheat before serving.

To see the Stay at Home Mum version of Golden Syrup Steamed Pudding, Click Here!

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