Sticky SausagesSausages your kids will go crazy for!
Sticky Sausages
Be bored with sausages NO MORE! Sticky Sausages are easy peasy to make and only contain simple ingredients you will already have in your cupboard! This is a sweet and sticky variation of standard sausages that only takes a few minutes more!
serves
5time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 73g serve |
Qty per 100g |
|
| Energy | 1189kJ | 1635kJ |
| Protein | 4.14g | 5.69g |
| Fat,total | 5.9g | 8.1g |
| -saturated | 0.44g | 0.6g |
| Carbohydrate | 29g | 40g |
| -sugars | 24g | 33g |
| Dietary Fibre | 3.13g | 4.3g |
| Sodium | 318mg | 437mg |
Ingredients
- 4 tbsp Brown Sugar
- 2 Garlic Cloves minced
- 1 200ml Tomato Sauce
- 1 tbsp Salt And Pepper
- 1 tbsp Oil
- 2 Packs Of Chippolata Sausages Use around 20 sausages or 10 standard thin sausages
Method
- Preheat the oven to 180 degrees.
- Place the sausages on a lined baking tray and cook for 20 minutes until brown.Pour off any excess oil.
- Mix together the other ingredients and pour over the sausages and cook for a further 10 minutes or until the sausages become sticky!
- Serve with mash potato and veggies.
