Sticky SausagesSausages your kids will go crazy for!

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Be bored with sausages NO MORE!  Sticky Sausages are easy peasy to make and only contain simple ingredients you will already have in your cupboard!  This is a sweet and sticky variation of standard sausages that only takes a few…

Be bored with sausages NO MORE!  Sticky Sausages are easy peasy to make and only contain simple ingredients you will already have in your cupboard!  This is a sweet and sticky variation of standard sausages that only takes a few minutes more!

Sahm

serves
5
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.8 based on 50 ratings, click to rate

Ingredients

  • 4 tbsp Brown Sugar
  • 2 Garlic Cloves minced
  • 1 200ml Tomato Sauce
  • 1 tbsp Salt And Pepper
  • 1 tbsp Oil
  • 2 Packs Of Chippolata Sausages Use around 20 sausages or 10 standard thin sausages


Method

  1. Preheat the oven to 180 degrees.
  2. Place the sausages on a lined baking tray and cook for 20 minutes until brown.Pour off any excess oil.
  3. Mix together the other ingredients and pour over the sausages and cook for a further 10 minutes or until the sausages become sticky!
  4. Serve with mash potato and veggies.

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Notes

Thanks to Dayl Kelly for submitting this recipe!

Recipe Hints and Tips:

  • Sticky Sausages aren't suitable for freezing or making in advance.  Best eaten fresh.
  • Serve with cheesy mashed potato and steamed greens for a whole meal.
  • The saucy marinade would also taste great spooned over a char grilled steak or chicken breast.

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