Sweet and Sticky Sausages
Be bored with sausages NO MORE! Sticky Sausages are easy peasy to make and only contain simple ingredients you will already have in your cupboard! This is a sweet and sticky variation of standard sausages that only takes a few minutes more!
Preheat the oven to 180 degrees.
Place the sausages on a lined baking tray and cook for 20 minutes until brown.Pour off any excess oil.
Mix together the other ingredients and pour over the sausages and cook for a further 10 minutes or until the sausages become sticky!
Serve with mash potato and veggies.
Recipe Hints and Tips:
- Sticky Sausages aren't suitable for freezing or making in advance. Best eaten fresh.
- Serve with cheesy mashed potato and steamed greens for a whole meal.
- The saucy marinade would also taste great spooned over a char grilled steak or chicken breast.