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Sweet and Sticky Sausages

Sweet and Sticky Sausages

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 56 ratings.

Ingredients

  • 4 tbsp Brown Sugar
  • 2 Garlic Cloves minced
  • 1 200ml Tomato Sauce
  • 1 tbsp Salt And Pepper
  • 1 tbsp Oil
  • 2 Packs Of Chippolata Sausages Use around 20 sausages or 10 standard thin sausages

Nutrition Information

Qty per
73g serve
Qty per
100g
Energy 579cal 796cal
Protein 4.14g 5.69g
Fat (total) 5.9g 8.1g
 - saturated 0.44g 0.6g
Carbohydrate 29g 40g
 - sugars 24g 33g
Dietary Fibre 3.13g 4.3g
Sodium 318mg 437mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Sweet and Sticky Sausages

Be bored with sausages NO MORE!  Sticky Sausages are easy peasy to make and only contain simple ingredients you will already have in your cupboard!  This is a sweet and sticky variation of standard sausages that only takes a few minutes more!

Method

  1. Preheat the oven to 180 degrees.

  2. Place the sausages on a lined baking tray and cook for 20 minutes until brown.Pour off any excess oil.

  3. Mix together the other ingredients and pour over the sausages and cook for a further 10 minutes or until the sausages become sticky!

  4. Serve with mash potato and veggies.

Recipe Hints and Tips:

  • Sticky Sausages aren't suitable for freezing or making in advance.  Best eaten fresh.
  • Serve with cheesy mashed potato and steamed greens for a whole meal.
  • The saucy marinade would also taste great spooned over a char grilled steak or chicken breast.

Sticky Sausages | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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