These Sticky Wing Dings are so easy to make and once you’ve had some, you’ll want to reach out for more.
Just look at that!
They’re sticky and flavourful and so lovely to nibble at!
time neededprep cook
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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 500g Chicken Nibbles Or Wings
- 1/3 cup Soy Sauce
- 1/3 cup Hoisin Sauce
- 1/3 cup Sriracha Sauce
- 3 Garlic, Crushed
- 1 tbsp Ginger, Grated
- 1 tsp Sesame Oil
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- Preheat oven to 200°C.
- Combine soy, hoisin, sriracha, garlic, ginger and sesame oil in a bowl or zip lock bag and coat drumsticks. Reserve the left over marinade. Marinate for half an hour.
- Then place in a roasting pan, sprinkle over sesame seeds and bake for 20 mins, baste drumsticks with left over marinade and bake for a further 15 mins or until dark in colour and cooked through.
- (Optional) Garnish with chopped chilli, coriander and sesame seeds