Stir Fry Vegetables for Roast Chicken
When I was experimenting with a different take on a roast chicken, I knew that I needed no traditional vegetables to go with it. I came up with this combination and it goes perfectly with the Chinese five spice roast chicken.
The flavours work so well together. A light yet satisfying meal. Stir fry is super quick and easy to make and is extra healthy with a whole variety of really tasty vegetables!
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In a Wok or a large fry pan, add both the peanut and sesame oil
Heat the oils and add the spring onion, garlic and ginger.
Stir fry the ingredients for approximately 1 minute until fragrant.
Add all of the other vegetables and stir fry until they are soft.
Serve with the roast chicken and top with coriander and chilli.