RECIPES DESSERTS

Strawberries and Cream

Strawberries and Cream

Summary

Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

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Ingredients

  • 320 g Dollop Cream
  • 250 g Strawberries
  • 2 tbsp Nutella
  • 2 tbsp Maple Syrup
  • 50 g Caramel Macadamia Nuts
  • 1 tbsp Icing Sugar To Dust

Nutrition Information

Qty per
201g serve
Qty per
100g
Energy 365.76923076923kcalcal 182.38197067344kcalcal
Protein 4.6282051282051gg 2.3077424259766gg
Fat (total) 32.576923076923gg 16.243693918023gg
 - saturated 11.442307692308gg 5.7054296819504gg
Carbohydrate 17.275641025641gg 8.6140801080427gg
 - sugars 16.314102564103gg 8.1346322356099gg
Dietary Fibre 1.4615384615385gg 0.72876076609786gg
Sodium 196.34615384615mgmg 97.903255550779mgmg

Nutritional information does not include the following ingredients: Strawberries, Maple Syrup, Icing Sugar to dust

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fast and fabulous desserts – This Strawberries and Cream dessert will have you weak at the knees….ok, and maybe your thighs a little thicker but hey it’s all in the name of good food; so eat, people, eat!

Method

  1. Spoon 80 grams of cream into four small bowls.

  2. Slice strawberries into quarters and spread roughly with nutella and divide strawberries evenly into each bowl.

  3. Drizzle half tablespoon of maple syrup in each bowl.

  4. Roughly chop macadamia nuts and sprinkle on top of each bowl.

  5. Serve immediately and enjoy.

Recipe Hints and Tips:

  • Strawberries and Cream is not suitable for freezing and best served immediately.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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