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Strawberry Custard Trifle

Strawberry Custard Trifle

Summary

Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.9 based on 9 ratings.

Ingredients

  • 3 cups Thick Custard (shop Bought Is Fine)
  • 1 cup Thickened Cream
  • 500 g Strawberries
  • 1 cup Blueberries
  • 4 Passionfruit
  • 4 cups Cake Crumbs (any White Cake And Crumble It)

Nutrition Information

Qty per
108g serve
Qty per
100g
Energy 118cal 109cal
Protein 4.31g 4g
Fat (total) 1.9g 1.76g
 - saturated 1.03g 0.95g
Carbohydrate 21g 19g
 - sugars 10.4g 9.7g
Dietary Fibre 0.65g 0.6g
Sodium 57mg 53mg

Nutritional information does not include the following ingredients: Strawberries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Strawberry Custard Trifle

This isn’t a traditional trifle but has all the yummy bits and none of the nasty bits (cough cough, Sherry).

Plus we don’t use that rolly polly jam cake either, you can generally use any type of cake you like (in the picture, we used a yummy coconut cake and it was divine!).

This is a good one that you can just throw together on the morning you serve it!

Method

  1. Grab a large trifle bowl.  Cut up half the strawberries into slices.

  2. Crumble a 22cm white sponge or similar into small pieces.

  3. Start with a layer of cake crumbs, cover with the pulp of one of the passionfruits.

  4. Add sliced strawberries, then a layer of custard.  Repeat until the trifle bowl is full.

  5. Top with the whipped cream, remaining strawberries and blueberries.

  6. Serve immediately.

Recipe Hints and Tips:

  • Best made just before serving.

strawberry custard trifle

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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