Place all ingredients in a blender, and blend until well mixed.
Pour the strawberry daiquiri into a large goblet.
Strawberry Daiquiri is not suitable to freeze.
Drink immediately and enjoy!
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less