BAKING RECIPES BREAKFASTS CAKES

Simple Strawberry Muffins

Simple Strawberry Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

4.0 based on 16 ratings.

Ingredients

  • 125 g Butter softened
  • 3/4 cup Sugar, Brown
  • 1 Egg
  • 1.5 cups Strawberries
  • 2 cups Flour (Plain)
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 125 g Apple Puree
  • 1/2 cup Milk

Nutrition Information

Qty per
81g serve
Qty per
100g
Energy 469cal 580cal
Protein 1.89g 2.34g
Fat (total) 0.74g 0.91g
 - saturated 0.22g 0.27g
Carbohydrate 26g 32g
 - sugars 21g 25g
Dietary Fibre 1.01g 1.25g
Sodium 114mg 141mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Simple Strawberry Muffins

These super Simple Strawberry Muffins are fantastic for lunch boxes or as a delicious dessert. This recipe is great for any season and any kind of muffin is considered a staple in everyone’s diet. They freeze really well too and are delicious with a sprinkling of icing sugar on top!

This recipes is perfect to make when strawberries are cheap and in season and plentiful.

Strawberry Muffins Freezing Instructions:

Once the Strawberry muffins have been cooled, pop into a freezer friendly ziplock bag.  They will freeze well for up to two months.

Method

  1. Cream butter and sugar.

  2. Add egg and apple puree then mix well.

  3. Sift flour, baking powder, and salt in a small bowl.

  4. Add flour mixture and milk alternately to butter mixture. Add vanilla.

  5. Gently stir in strawberries.

  6. Spoon batter into muffin pans.

  7. Combine sugar and cinnamon and sprinkle over muffins.

  8. Bake at 200ºC for 20-25 minutes.

Recipe Hints and Tips:

  • Strawberry Muffins are suitable to freeze for up to three months.
  • If you wish to reduce the sugar content replace half the sugar with apple puree.

Simple Strawberry Muffins | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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