Simple Strawberry Muffins
These super Simple Strawberry Muffins are fantastic for lunch boxes or as a delicious dessert. This recipe is great for any season and any kind of muffin is considered a staple in everyone’s diet. They freeze really well too and are delicious with a sprinkling of icing sugar on top!
This recipes is perfect to make when strawberries are cheap and in season and plentiful.
Strawberry Muffins Freezing Instructions:
Once the Strawberry muffins have been cooled, pop into a freezer friendly ziplock bag. They will freeze well for up to two months.
Cream butter and sugar.
Add egg and apple puree then mix well.
Sift flour, baking powder, and salt in a small bowl.
Add flour mixture and milk alternately to butter mixture. Add vanilla.
Gently stir in strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 200ºC for 20-25 minutes.
Recipe Hints and Tips:
- Strawberry Muffins are suitable to freeze for up to three months.
- If you wish to reduce the sugar content replace half the sugar with apple puree.