Strawberry Vanilla CakeGluten Free, Wheat Free, Lactose Free, Dairy Free and Egg Free!

This Strawberry Vanilla Cake is a gorgeous and creamy cake that is Gluten Free & Wheat Free, Lactose Free & Dairy Free and Egg Free! Wins everywhere!

Recipe Photo

This Strawberry Vanilla Cake is a gorgeous and creamy cake that is Gluten Free & Wheat Free, Lactose Free & Dairy Free and Egg Free! Wins everywhere!

Strawberry Vanilla Cake - Stay At Home Mum

serves
12 cupcakes
time needed
prep
ingredients
10
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 125 grams Margarine (Nuttelex or any lactose/ Dairy free)
  • 135 grams Sugar
  • 2 tbsp Egg Replacement Powder (Orgran) or apple puree with 1 tsp bi-carb
  • 1 tsp Vanilla Extract
  • 1 tsp Salt
  • 200 grams Gluten Free Flour self raising
  • 1/3 cup Rice Milk or almond
  • 250 grams Margarine Nuttelex
  • 500 grams Gluten Free Icing Sugar
  • 1 bunch Vanilla Seeds

Method

  1. Preheat the oven to 170°C and grease either muffin tins or a cake pan depending on what you want to make. (Please refer to Recipe Hints and Tips for further information)
  2. In a large bowl, beat together 125 grams Nuttelex (or your choice of margarine) and sugar for 3-5 minutes or until pale.
  3. Add in egg replacement powder, vanilla, and salt. Beat slowly for 1 minute.
  4. Add in flour and milk and beat for another 3 minutes.
  5. Pour mixture into desired tin/s and bake until skewer comes out clean. (Please refer to Recipe Hints and Tips for further information)
  6. To make the 'butter' cream beat the remaining Nuttelex, icing sugar and vanilla seeds for 3-5 minutes. Colour with pink Hopper Natural Food colour.
  7. Layer cake/muffins with fresh strawberries and the 'butter' cream. Serve and enjoy!

Notes

Recipe Hints and Tips:

  • 1 batch makes 12 Cupcakes @ 50-60% full. 2 batch makes Café Cake
  • 1.5 batch makes Jumbo Cupcake
  • Bake @ 170 C – Cupcakes for 25 min + rotate in oven for 5 min.
  • Cake for 1 hour, 10 min + rotate in oven for 15 min.
  • Jumbo Cupcake for 1 hour, 20 min.

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