Stuffed Baked Apples

Stuffed Baked Apples


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

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  • 4 Apple firm, crisp variety
  • 1/4 cup Brown Sugar
  • 1/4 cup Maple Syrup or honey
  • 1/4 cup Sultanas
  • 1/4 cup Butter chopped into pieces
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/2 cup Apple Juice cider can also be used

Nutrition Information

Qty per
273g serve
Qty per
Energy 322cal 118cal
Protein 0.83g 0.3g
Fat (total) 12g 4.4g
 - saturated 7.4g 2.7g
Carbohydrate 56g 20g
 - sugars 46g 17g
Dietary Fibre 5.7g 2.1g
Sodium 99mg 36mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When it comes to ‘almost’ healthy nighttime treats, we love these Stuffed Baked Apples. Sweet and spicy, stuffed with delicious walnuts and surrounded by delightful baked apple, these are a winner for folks of all ages.

lessons | Stay at Home


  1. Preheat oven to 190 degrees.

  2. In a small bowl, mix together the brown sugar, walnuts, sultanas, butter and spices.

  3. Slice the top 2cm off each apple. Using a small spoon or a melon baller, scoop out the apple's core and seeds. Don't go all the way down as you'll want to keep the bottom on them.

  4. Set the apples out, cavity side up, in a glass or ceramic baking dish, allowing a little bit of room around each apple. Fill the apples with your spice mixture, and pop the lids on. Pour apple juice on and around the apples.

  5. Bake for 30-40 minutes, or until apples are nice and tender. Rotate the baking dish halfway through. Feel free to baste throughout the cooking process with the pan's juices.

  6. Serve warm, drizzled with any remaining liquids in the pan.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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