Stuffed Capsicums
I love using salad left overs for other meals. Not only do you get to use up what was left you also get to create a whole new tasty dish with half the amount of cooking!
The herby cous cous salad is the perfect leftover for these stuffed capsicums, another great side dish to go with a hot dinner, juicy steak or just on their own! Try out stuffed mushrooms too for a bit of variety, this will be a family favourite!
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Method
-
Preheat the oven to 180
-
Cut tops off each of the capsicum creating a lid for each.
-
Take out the middle of the capsicum and discard it
-
In a mixing bowl add spinach and cous cous salad
-
Place the mixture inside of the capsicum filling each one and place the lid back on.
-
Drizzle them with olive oil and bake in the oven for approximately 20 minutes until the capsicum is cooked.
