Stuffed Chicken Breasts

Stuffed Chicken Breasts


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 4 Chicken Breasts skinless
  • 1 tbsp Garlic minced
  • 2 tbsp Olive Oil
  • 450 g Chopped Spinach (frozen works really well also)
  • 1 cup Cheese (feta)
  • 2 cups Bread Crumbs seasoned
  • 1/2 cup Butter melted

Nutrition Information

Qty per
300g serve
Qty per
Energy 2868cal 957cal
Protein 33g 11g
Fat (total) 36g 12g
 - saturated 11.1g 3.7g
Carbohydrate 48g 16g
 - sugars 5.5g 1.8g
Dietary Fibre 4.76g 1.59g
Sodium 1638mg 547mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Make a simple chicken dish something special. Stuffed Chicken Breasts. We here at SAHM gave it a crack with spinach and feta, but you really are unlimited in your choices. Different cheeses, herbs, deli meats such as ham, bacon or prosciutto, vegetables, dips or pestos, the list is endless and you are limited only by your own imagination and taste buds!


  1. Preheat oven to 175 degrees.

  2. Prepare chicken for stuffing by either slicing two thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.

  3. Cook spinach in garlic and oil in a frying pan on top of stove until done.

  4. Add in feta cheese and mix well. (You can add more feta if you are a feta-fan!)

  5. Distribute spinach mixture onto each chicken breast. (You will have leftover mix, do not overfill or the breasts will not secure properly).

  6. Wrap chicken around mixture and secure with a toothpick.

  7. Roll each breast in bread crumbs until well coated.

  8. Place in glass baking dish and pour butter over them.

  9. Cook for 30 minutes.

  10. Stuffed Chicken Breasts are suitable to freeze.

  11. Prepare to cooking stage and freeze raw (double wrap in plastic wrap) and freeze for up to three months.  Do not freeze cooked.

  12. Leftover spinach mixture can be served as a side dish.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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