Stuffed PotatoesGet Stuffed Today!

Stuffed Potatoes My cousin Janelle taught me how to make Stuffed Potatoes – and they are a family favourite.  There are so many toppings to choose from!  The key to a really great stuffed potato is to bake it long enough…

Stuffed Potatoes

My cousin Janelle taught me how to make Stuffed Potatoes – and they are a family favourite.  There are so many toppings to choose from!  The key to a really great stuffed potato is to bake it long enough to the skin starts to go crispy – that way, the insides are deliciously fluffy – and easy to remove!

 

serves
4
time needed
prep cook
ingredients
16
difficulty
easy
rating (click to rate)
2.9 based on 19 ratings, click to rate

Ingredients

Potato

  • 1 medium Potato per person, skin on, washed

Cheese and Bacon

  • 1 tsp Butter
  • 1 tbsp Sour Cream
  • 1/2 cup Cheese Grated
  • 3 Rashers Of Bacon cut finely

Bacon and Onion

  • 1 Brown Onion finely chopped
  • 2 Rashers Of Bacon
  • 1 tbsp Sour Cream
  • 1 tsp Butter

Cheese and Sweet Chilli

  • 1/2 cup Cheese grated
  • 1 tbsp Sour Cream
  • 2 tbsp Sweet Chilli Sauce


Method

Potato:

  1. Wash the potato.
  2. Prick the potato.
  3. Place the potato with a little water and cook on High fro about 10 minutes or until the potato is cooked through and soft.
  4. Carefully, using a sharp knife, take the top off the potato.
  5. Using a pair of tongs, hold the potato and, carefully, using a teaspoon, scoop out the filling.
  6. Transfer the filling to a bowl.
  7. Set the potato aside.

Now choose a recipe from below - make up.

  1. Fill the potato back up - top with some grated cheese
  2. Bake in the oven for about 15 minutes at 200 degrees or until golden on top.
  3. Enjoy as a side dish to roast meat and gravy!

Cheese and Bacon:
  1. Mix the potato filling with the ingredients.
  2. If mixture is too dry, add a little more sour cream.

Bacon and Onion:
  1. Cook the bacon and onion together in a saucepan until crispy.
  2. Mix with the potato filling, sour cream and butter.

Cheese and Sweet Chilli:
  1. Mix potato filling with the above ingredients and re-fill the potato.
  2. Top with grated cheese and shallots.

Notes

MMMM...now you have delicious stuffed potatoes to serve!

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