RECIPES CHOCOLATE DESSERTS

Stunning Pumpkin Swirl Brownies

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • 110 g Unsalted Butter
  • 180 g Bittersweet Chocolate chopped
  • 2 cups Plain Flour
  • 1 tsp Baking Powder
  • 1.33 cups Sugar
  • 4 Egg
  • 1 tbsp Vanilla Extract
  • 1.5 cups Pumpkin Puree
  • 1/4 cup Vegetable Oil
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Allspice

Nutrition Information

Qty per
60g serve
Qty per
100g
Energy 161.2896875kcalcal 270.41881080249kcalcal
Protein 3.9064355977173gg 6.5495425354534gg
Fat (total) 13.169389767721gg 22.079841403262gg
 - saturated 7.7160894323188gg 12.936820454397gg
Carbohydrate 7.1120525881057gg 11.924090331196gg
 - sugars 0.74307531537845gg 1.245842472857gg
Dietary Fibre 2.4570170454545gg 4.119442711136gg
Sodium 24.1590625mgmg 40.505162187466mgmg

Nutritional information does not include the following ingredients: Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Brownies are always a good idea, but you add pumpkin into the mix and the results are almost too much: Stunning Pumpkin Swirl Brownies. A masterpiece on the plate, and loved by adults and children everywhere, this is one recipe that everyone should try.

This recipe is also a great way to sneak a little bit of happy vegetable goodness into the diets of fussy children. Don’t tell them what’s inside, and they’ll never know!

Also, this recipe calls for pumpkin puree. There are a few different ways to make this, but we’ve found the double baking method, although a little more time consuming, produces the most delicious puree.

SAHM 4 | Stay at Home Mum.com.au

Method

  1. Preheat your oven to 180 degrees and prepare a square baking dish about 20-25cm in size by greasing it and lining the bottom with baking paper.

  2. In a heatproof bowl over boiling water melt the chocolate and the butter together, stirring until smooth.

  3. In another large bowl, mix together the flour and baking powder, then set aside.

  4. Get another bowl and combine the sugar, eggs and vanilla. Beat this mixture with an electric mixture until fluffy and well combined, or about 3-5 minutes. Then add the flour mixture to this bowl, combining well.

  5. Divide the resulting batter into two medium sized bowls (there should be about 2 cups in each). Into one bowl stir the chocolate mixture, into the other add the pumpkin puree, oil and spices.

  6. Lay the batters out in the pan in an equal chocolate|pumpkin|chocolate|pumpkin formation. You'll need to do this quickly so the batters don't set before they're swirled.

  7. Using a small spatula, or a blunt table knife, swirl the two batters around to create a marbled effect.

  8. Bake in the oven until set, usually about 40 minutes. Check before hand as cooking times may vary. Cool the brownies on a wire rack, then serve.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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