Whip up a batch of these Sugar-Free Berry and Yoghurt Lunch Box Muffins and you won’t hear anyone complaining.
This recipe lets you use stevia so you can avoid feeding your kids excess sugar. And that’s what we want, right? Yes to healthy, sugar-free, no-fuss and quick recipes just like this one!
Method
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Preheat oven to 180°C.
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In a bowl, combine the wholemeal self-raising flour and the plain self-raising one along with the stevia.
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In a different bowl, mix the yoghurt and olive oil together. Whisk together with the egg and then add to the other bowl with the flour and stevia mixture. Stir well until combined.
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Add the mashed banana and blueberries to the mix and then fold.
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Grease the muffin pans with some olive oil and then spoon the mixture into the muffin pan/tray.
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Bake for 10-12 minutes. Once the muffins are of light golden colour, remove them from the oven and leave it in the muffin pan for 4 minutes. Then, transfer to a wire rack and serve.
