Sugar-Free Strawberry Banana Ice Cream - Guilt free ice cream!
By Jody AllenThis Sugar-Free Strawberry Banana Ice Cream is also dairy free and guilt free! Definitely lots of wins in just one recipe. When you’re craving for ice cream, whip some of these up. Eat lots!
serves
10time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 147g serve |
Qty per 100g |
|
| Energy | 379kJ | 257kJ |
| Protein | 2.01g | 1.36g |
| Fat,total | 0.45g | 0.31g |
| -saturated | 0.13g | 0.09g |
| Carbohydrate | 22g | 15g |
| -sugars | 12.7g | 8.6g |
| Dietary Fibre | 2.88g | 1.95g |
| Sodium | 14.3mg | 9.7mg |
Ingredients
- 5 Bananas frozen
- 2 cups Strawberry frozen
- 1/2 cup Unsweetened Coconut Flakes for garnish
- 1 cup Coconut Milk Powder
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Method
- First, freeze the fruits. This recipe works best when the strawberries and bananas are frozen.
- In a food processor or blender, add in the fruits and then pour in the rest of the ingredients.
- Blend until everything is blended smoothly and the texture becomes creamy.
- Freeze for 4 hours before eating. For best results, freeze overnight.
- Garnish with coconut flakes then serve.