RECIPES SIDE DISHES VEGETARIAN

Sun Dried Tomatoes

Sun Dried Tomatoes

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

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Ingredients

  • Selection Of Ripe Tomatoes
  • Rock Salt
  • Cracked Pepper
  • 1 Extra Virgin Olive Oil

Nutrition Information

Qty per
7g serve
Qty per
100g
Energy 62cal 884cal
Protein 0g 0g
Fat (total) 7g 100g
 - saturated 0.46g 6.5g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Nutritional information does not include the following ingredients: Selection of ripe tomatoes, Rock Salt, Cracked Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Love the taste of Sun Dried Tomatoes?

Like me, did you think they were too difficult to make yourself? Guess again!

Make these little babies in just over 90 minutes. A beautiful little snack, or throw them in your favourite garden salad. Delicious!!

Sun Dried Tomatoes

Method

  1. Cut the tomatoes into quarters lengthways and use a spoon to gently scrape out the excess seeds (not all of them if you don't want - just some so they aren't so wet).

  2. Place the tomatoes on a baking tray on a piece of baking paper.

  3. Gently sprinkle olive oil (not too much) over the top and season with the salt and pepper.

  4. Place in a very slow oven (100 - 120 degrees) for an hour and a half.

  5. Keep a close eye on them - the riper the tomato the faster they will cook.

  6. The tomatoes should still be a little soft to the touch but not black.

  7. The tomatoes should still be flexible

  8. The tomatoes should be slightly shriveled

  9. They should feel like a sultana, still have some give but the outside is dry.

  10. Tomatoes should feel 'leathery'

Recipe Hints and Tips:

  • Sun Dried Tomatoes are suitable to freeze.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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