A lovely healthy Sunflower Bread, something a little different. The sunflowers give it a nice texture, add a little butter (or a lot) just after it has come out of the oven and you will be wanting more!
Grease loaf tin and line the base with baking paper. Sift the flour, sugar, baking powder and salt into a large bowl.
Add the polenta, cheddar cheese, parsley and oregano.
Combine the eggs, milk and oil and pour onto the dry ingredients.
Stir until combined.
Pour into the tin and sprinkle with the sunflower seeds.
Bake for 45 minutes, or until a skewer inserted in the centre comes out clean.
suitable for freezing
add any sort of seeds that you prefer
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
