Super Easy One Bowl Chocolate Cake

Super Easy One Bowl Chocolate Cake


Servings 12
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 6 ratings.


  • 2 cups Plain Flour, Sifted
  • 1.5 cups Light Brown Sugar
  • 4 tbsp Cocoa Powder
  • 2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 Eggs
  • 250 ml Coffee cold
  • 1 cup Milk
  • 100 ml Vegetable Oil
  • 1.75 tsp Vinegar

Nutrition Information

Qty per
87g serve
Qty per
Energy 105cal 121cal
Protein 2.05g 2.35g
Fat (total) 9g 10.3g
 - saturated 1.59g 1.82g
Carbohydrate 4.93g 5.66g
 - sugars 1.81g 2.08g
Dietary Fibre 0.18g 0.2g
Sodium 9728mg 11161mg

Nutritional information does not include the following ingredients: Light brown sugar, Cocoa powder

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Super Easy One Bowl Chocolate Cake

Everyone should have a fantastic chocolate cake recipe up their sleeve, and this Super Easy One Bowl Chocolate Cake is one of our favourites. This is probably one of the richest and easiest chocolate cakes to make, which makes it a winner in our books.

Top with cream cheese icing, or pretty much any other kind of icing if you want, or just sift a bit of icing sugar on top.

What makes this recipe for Super Easy One Bowl Chocolate Cake so good is the coffee.  It just brings out the chocolate flavour so well.  In fact if you ever make a chocolate cake, pop in a teaspoon of instant coffee powder – you will notice a huge difference!

Other fantastic cake recipes we insist you must try include:

Rosie’s Moist Custard Cake

Sand Cake (The Most PERFECT of All Cakes!)

Condensed Milk Cake

Raspberry and Malteser Ice Cream Cake

Homemade Lemon and Coconut Cake


  1. Preheat oven to 180 degrees C. Grease and lightly flour a circular or rectangular cake tin of your choice. For circular, around 25cm diameter is good, for rectangular 23x33cm.

  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt.

  3. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, and don't worry if the batter is thin. That's how it should be.

  4. Pour into the prepared tin and bake for 35-40 minutes or until a skewer test shows it is cooked through.

  5. Allow cooling before slicing and serving. Decorate as desired.

Super Easy One Bowl Chocolate Cake | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar