Sweet Potato Vegan Wraps (with only 2 main ingredients!)

Sweet Potato Vegan Wraps (with only 2 main ingredients!)


Servings 2
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.5 based on 2 ratings.


  • 2 Sweet Potatoes
  • 2 Vegan Wraps
  • Stuff you need from the pantry:
  • 1 tsp Olive Oil
  • 1 tsp Salt And Pepper

Nutrition Information

Qty per
238g serve
Qty per
Energy 223cal 94cal
Protein 4.82g 2.03g
Fat (total) 2.72g 1.14g
 - saturated 0.47g 0.2g
Carbohydrate 47g 20g
 - sugars 14.5g 6.1g
Dietary Fibre 7.9g 3.3g
Sodium 74mg 31mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Let me just tell you how I thought of making these Sweet Potato Vegan Wraps.

My husband has a severe reaction to gluten so we have all been eating Gluten Free for quite a while now.


  1. Preheat oven to 200°C

  2. Peel the sweet potatoes and cut into 5cm rounds. They will slightly collapse as they roast.

  3. Place them in a microwave-safe container, add few tbsp water and a little salt and cook in the microwave for 5 mins.

  4. Drain well and dry with paper towel.

  5. Place them on an oven tray lined with baking paper, coat in olive oil and season with salt and pepper.

  6. Roast for 25 mins or until caramelised and browned.

  7. Lay the sweet potatoes in the middle of a wrap, wrap it up, and go for gold!

  8. Fresh Thyme

  9. Fresh Rosemary

  10. Garlic

  11. Dried Herbs

We found these amazing Sweet Potato wraps at Woolworths that are Gluten Free and still taste delicious (and don’t break in half when you fold them like Gluten-Free bread usually does).

The problem is that they cost about $8 for six wraps – that is hell expensive!!!

So even though this isn’t exactly a Sweet Potato wrap as such – it is a sweet potato flavoured wrap – but it is both delicious and awesome! Make sure you allow 2 sweet potatoes per person, they shink in the oven!

Sweet Potato Vegan Wraps (with only 2 Ingredients!) | Stay at Home Mum


About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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