Sweet Potato Vegan Wraps (with only 2 main ingredients!)

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  • Sweet Potato Vegan Wraps (with only 2 main ingredients!)

Let me just tell you how I thought of making these Sweet Potato Vegan Wraps.

My husband has a severe reaction to gluten so we have all been eating Gluten Free for quite a while now.

We found these amazing Sweet Potato wraps at Woolworths that are Gluten Free and still taste delicious (and don’t break in half when you fold them like Gluten-Free bread usually does).

The problem is that they cost about $8 for six wraps – that is hell expensive!!!

So even though this isn’t exactly a Sweet Potato wrap as such – it is a sweet potato flavoured wrap – but it is both delicious and awesome! Make sure you allow 2 sweet potatoes per person, they shink in the oven!

Sweet Potato Vegan Wraps (with only 2 Ingredients!) | Stay at Home Mum

 

serves
2
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
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Ingredients

  • 2 Sweet Potatoes
  • 2 Vegan Wraps

Stuff you need from the pantry:

  • 1 tsp Olive Oil
  • 1 tsp Salt And Pepper


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Method

  1. Preheat oven to 200°C
  2. Peel the sweet potatoes and cut into 5cm rounds. They will slightly collapse as they roast.
  3. Place them in a microwave-safe container, add few tbsp water and a little salt and cook in the microwave for 5 mins.
  4. Drain well and dry with paper towel.
  5. Place them on an oven tray lined with baking paper, coat in olive oil and season with salt and pepper.
  6. Roast for 25 mins or until caramelised and browned.
  7. Lay the sweet potatoes in the middle of a wrap, wrap it up, and go for gold!

Notes

Note: You don’t need to microwave them first if you don’t want to, I only do it because it makes the middle soft and squishy without overcooking the out side. If you don’t pre-cook in the micro allow an extra 10 mins roasting time.

Extra additions to up the flavour;

  • Fresh Thyme
  • Fresh Rosemary
  • Garlic
  • Dried Herbs

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