Sweet Strawberry Scrolls with Vanilla Cream Cheese GlazeSo sweet and delicious!
Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze
Been looking for ultimate heaven on a plate? Then look no further than these beautiful Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze!
serves
8time needed
prep cookingredients
12difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 51g serve |
Qty per 100g |
|
| Energy | 1349kJ | 2642kJ |
| Protein | 3.92g | 7.68g |
| Fat,total | 6.2g | 12.1g |
| -saturated | 1.34g | 2.61g |
| Carbohydrate | 33g | 64g |
| -sugars | 26g | 51g |
| Dietary Fibre | 0.44g | 0.86g |
| Sodium | 48mg | 94mg |
Ingredients
- 3 tbsp Sugar
- 7 grams Dry Yeast (or 2 1/4 teaspoon)
- 1 Egg
- 3 tbsp Oil
- 2 1/4 cups Plain Flour
- 1/2 cup Milk or buttermilk, warmed.
- 1/2 cup Strawberry Jam (or any jam flavour of choice)
Glaze:
- 1/3 cup Cream Cheese
- 1/3 cup Sugar
- 3 tbsp Butter
- 1 tsp Vanilla Extract
Method
Dough:
- Place all ingredients into your breadmaker and run on dough setting.
- Make sure it rises at the designated time.
- If you don't have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you're old school. Leave in a warm, dry spot until the dough doubles in size.
- Preheat oven to 180 degrees.
- Roll out the dough into a large rectangle and smother with jam.
- Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.
- Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.
Glaze:
- Combine all ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.
