Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze
This is like cinnamon scrolls on crack. Perfect for a dainty morning tea, a baby shower or just make it spoil someone you love.
Make sure you buy the very best quality Strawberry Jam you can find – it really makes a big difference. For our recipe we used the Beerenberg brand of Strawberry Jam – it is my personal favourite – tastes just like a home made version.
We have loads of really yummy scroll recipes – make sure you try some of them:
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 3 tbsp Sugar
- 7 grams Dry Yeast (or 2 1/4 teaspoon)
- 1 Egg
- 3 tbsp Oil
- 2 1/4 cups Plain Flour
- 1/2 cup Milk or buttermilk, warmed.
- 1/2 cup Strawberry Jam (or any jam flavour of choice)
- 1/3 cup Cream Cheese
- 1/3 cup Icing Sugar
- 3 tbsp Butter
- 1 tsp Vanilla Extract
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How to Make Sweet Strawberry Scrolls with Vanilla Glaze:
First you Need to Make the Dough:
- Place all ingredients into your breadmaker and run on dough setting.
- Make sure it rises at the designated time.
- If you don't have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you're old school. Leave in a warm, dry spot until the dough doubles in size.
- Preheat oven to 180 degrees.
- Roll out the dough into a large rectangle and smother with jam.
- Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.
- Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.
How to Make the Vanilla Glaze:
- Combine all the glaze ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.
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