Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze
Been looking for ultimate heaven on a plate? Then look no further than these beautiful Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze!
This is like cinnamon scrolls on crack. Perfect for a dainty morning tea, a baby shower or just make it spoil someone you love.
Make sure you buy the very best quality Strawberry Jam you can find – it really makes a big difference. For our recipe we used the Beerenberg brand of Strawberry Jam – it is my personal favourite – tastes just like a home made version.
We have loads of really yummy scroll recipes – make sure you try some of them:
Method
-
Place all ingredients into your breadmaker and run on dough setting.
-
Make sure it rises at the designated time.
-
If you don't have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you're old school. Leave in a warm, dry spot until the dough doubles in size.
-
Preheat oven to 180 degrees.
-
Roll out the dough into a large rectangle and smother with jam.
-
Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.
-
Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.
-
Combine all the glaze ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.
-
Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze are suitable to freeze un-iced for up to two weeks.
-
Baking in a pie or baking dish and placing them close together ensures your scrolls will not unravel whilst cooking.
