What could be easier than a couple of eggs and vegies? The only thing that makes a Swiss Omelette swiss is the cheese you use and usually the absence of meat, but feel free to add your own cheese blends and/or bacon, ham, leftover chicken….the list goes on!
Method
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Heat a fry pan with spray oil and whisk eggs with pepper and salt.
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Pour half of beaten eggs and on the top of eggs spread vegetables and cheese
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Pour remaining beaten eggs and when set turn omelette upside down to cook form both the sides.
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Cook on a low heat so that it does not get burnt. Serve hot with toast and sauce of your choice
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Swiss Omelette is not suitable to freeze.
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You can literally use just about any ingredient to fill these omelettes, just don't overfill!
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Just as yummy cold from the fridge for a high protein snack.
