BAKING BISCUITS/SLICES RECIPES

Teabag Shortbread Biscuits

Teabag Shortbread Biscuits

Teabag Shortbread Biscuits

I found these super cute little Teabag Shortbreads over at Frostme and just had to give them a try myself. They are a little fiddly, but they were a great hit last time I had the girls over for a chat!  Here’s how:

Method

  1. Cream together the butter and sugar until light and fluffy. 

  2. Add the egg and vanilla extract and beat until mixed in.  Sift the flour well and fold it through the butter and sugar mixture until a dough forms.  

  3. Roll the dough into a loose ball and wrap it in plastic wrap and refrigerate for an hour.

  4. Preheat the oven to 180 degrees and line two baking trays with baking paper to avoid sticking. Using two sheets of baking paper, roll out the dough until it is half a centimetre thick and even.

  5. Use a real teabag as a 'template' and cut around gently with a sharp knife.  Use an egg flip to pick up the shape, and place it neatly on the baking tray - trying to keep the shape as uniform as possible.  Space out, the biscuits very slightly spread, but not much.

  6. Use a knife to make a tiny little hole in the top to put the string through.  It is much easier to do this now than wait until the shortbread is finished - or they could break.  

  7. Bake the biscuits for 10 minutes or until just golden.  Let them sit for a few minutes on the tray before transferring to a wire rack to cool right through.

  8. Place the chocolate in a microwave-proof cup and melt gently.  Dip the cold biscuits into the chocolate about a third of the way up the biscuit, and place back on the baking paper to set. Thread with some string and attach a pretty label - and you're done!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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