CHICKEN RECIPES RECIPES UNDER $10 MEATS

Thai Chicken Balls

Thai Chicken Balls

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.7 based on 26 ratings.

Ingredients

  • 500 g Chicken Mince
  • 1 Bunch Coriander, Chopped
  • 2 Garlic Cloves, Minced
  • 3 cm Ginger, Grated Or Minced
  • 1/2 Bunch Spring Onions, Finely Chopped
  • 2 tbsp Fish Sauce
  • 1 Egg
  • 1/3 cup Sweet Chilli Sauce
  • 1/2 cup Peanuts crushed

Nutrition Information

Qty per
132g serve
Qty per
100g
Energy 17065cal 12928cal
Protein 3303g 2503g
Fat (total) 403g 306g
 - saturated 0.75g 0.57g
Carbohydrate 5.3g 4g
 - sugars 2g 1.51g
Dietary Fibre 1.01g 0.76g
Sodium 66623mg 50472mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Thai Chicken Balls

Meatballs are one of my fav family things to make, they go with everything!!!

Method

  1. In a bowl, mix all of the ingredients (except sweet chilli sauce, peanuts and coriander) together until combined

  2. Roll handful sized balls out of the mix and set aside

  3. Cook in a pan until golden brown

  4. Add 1/3 cup of sweet chilli sauce at the end and coat the balls until sticky

  5. Top with crushed peanuts and coriander

  6. Serve with Thai Noodle Salad or Fried Rice

From mash to salad to salsa to wraps, the list is endless! These Thai Chicken Meatballs are particularly tasty and fresh and your family will be coming back for seconds. Meatballs are also a great way to get the kids into the kitchen for a helping hand, they’ll love getting in there and rolling the mince together. It’s a bunch of fun for them too!

Makes approx 12-14 meatballs size depending.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Thai Chicken Balls

About Author

Megan May

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