The Christmas Grinch Pavlova
By Raquel NeofitThe Christmas Grinch Pavlova
Get your green on this Christmas with this pretty green swirl pavlova – inspired from The Christmas Grinch!
When you swirl the food colour in do it gently and slowly so that you end up with white and green and not just green, it will stay green in the middle, the outside will look beautiful.
Enjoy!
serves
3time needed
prep cookingredients
10difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 349g serve |
Qty per 100g |
|
| Energy | 1040kJ | 298kJ |
| Protein | 4.25g | 1.22g |
| Fat,total | 15.6g | 4.5g |
| -saturated | 9.6g | 2.7g |
| Carbohydrate | 18.3g | 5.3g |
| -sugars | 8.6g | 2.5g |
| Dietary Fibre | 5.1g | 1.5g |
| Sodium | 51mg | 15mg |
Ingredients
- 8 Egg Whites
- 1 Caster Sugar 500g
- 4 tsp Cornflour
- 2 tsp White Or Red Wine Vinegar
- 1/2 tsp Vanilla Extract
- 1 Green Food Colour
- 1 Cream, Whipped (200ml)
- 1/2 tsp Vanilla Extract
- 1 cup Raspberry
- 1/2 cup Flake Chocolate Bar
Looking to lose Weight?
Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.Check It Out >
Method
- Preheat oven to 180°C
- Beat the egg whites until silky peaks form
- Gradually add the sugar one tablespoon at a time, allowing it to mix in between additions
- Once all the sugar has been added mix for another minute or so
- Add the cornflower, vinegar and vanilla and fold through with a metal spoon
- Add ½ tsp green food colour and gently swirl through the meringue
- Place meringue in the centre an oven tray lined with baking paper, put in the oven then turns the heat down to 120°C
- Bake for 55-60 minutes.
- Turn the oven off, leave the door ajar, and leave to cool down in the oven.
- Top with whipped cream, raspberries and chocolate.