The Christmas Grinch Pavlova

The Christmas Grinch Pavlova


Servings 3
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

be the first to rate this


  • 8 Egg Whites
  • 1 Caster Sugar 500g
  • 4 tsp Cornflour
  • 2 tsp White Or Red Wine Vinegar
  • 1/2 tsp Vanilla Extract
  • 1 Green Food Colour
  • 1 Cream, Whipped (200ml)
  • 1/2 tsp Vanilla Extract
  • 1 cup Raspberry
  • 1/2 cup Flake Chocolate Bar

Nutrition Information

Qty per
349g serve
Qty per
Energy 249cal 71cal
Protein 4.25g 1.22g
Fat (total) 15.6g 4.5g
 - saturated 9.6g 2.7g
Carbohydrate 18.3g 5.3g
 - sugars 8.6g 2.5g
Dietary Fibre 5.1g 1.5g
Sodium 51mg 15mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The Christmas Grinch Pavlova

Get your green on this Christmas with this pretty green swirl pavlova – inspired from The Christmas Grinch!

When you swirl the food colour in do it gently and slowly so that you end up with white and green and not just green, it will stay green in the middle, the outside will look beautiful.


  1. Preheat oven to 180°C

  2. Beat the egg whites until silky peaks form

  3. Gradually add the sugar one tablespoon at a time, allowing it to mix in between additions

  4. Once all the sugar has been added mix for another minute or so

  5. Add the cornflower, vinegar and vanilla and fold through with a metal spoon

  6. Add ½ tsp green food colour and gently swirl through the meringue

  7. Place meringue in the centre an oven tray lined with baking paper, put in the oven then turns the heat down to 120°C

  8. Bake for 55-60 minutes.

  9. Turn the oven off, leave the door ajar, and leave to cool down in the oven.

  10. Top with whipped cream, raspberries and chocolate.

The Christmas Grinch Pavlova | Stay At Home MumEnjoy!

The Christmas Grinch Pavlova | Stay At Home Mum


About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

Ask a Question

Close sidebar