The Christmas Grinch Pavlova

Get your green on this Christmas with this pretty green swirl pavlova – inspired from The Christmas Grinch!

When you swirl the food colour in do it gently and slowly so that you end up with white and green and not just green, it will stay green in the middle, the outside will look beautiful.

Enjoy!

serves

time needed

30 mins prep58 mins cook

ingredients

difficulty

Easy

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Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 349g serve	Qty per 100g
Energy	1040kJ	298kJ
Protein	4.25g	1.22g
Fat,total	15.6g	4.5g
-saturated	9.6g	2.7g
Carbohydrate	18.3g	5.3g
-sugars	8.6g	2.5g
Dietary Fibre	5.1g	1.5g
Sodium	51mg	15mg

Ingredients

8 Egg Whites
1 Caster Sugar 500g
4 tsp Cornflour
2 tsp White Or Red Wine Vinegar
1/2 tsp Vanilla Extract
1 Green Food Colour
1 Cream, Whipped (200ml)
1/2 tsp Vanilla Extract
1 cup Raspberry
1/2 cup Flake Chocolate Bar

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Method

Nutrition

Preheat oven to 180°C
Beat the egg whites until silky peaks form
Gradually add the sugar one tablespoon at a time, allowing it to mix in between additions
Once all the sugar has been added mix for another minute or so
Add the cornflower, vinegar and vanilla and fold through with a metal spoon
Add ½ tsp green food colour and gently swirl through the meringue
Place meringue in the centre an oven tray lined with baking paper, put in the oven then turns the heat down to 120°C
Bake for 55-60 minutes.
Turn the oven off, leave the door ajar, and leave to cool down in the oven.
Top with whipped cream, raspberries and chocolate.