Tofu Yoghurt is a vegan dairy-free yoghurt option and is also great as baby food.
Another good thing about this Tofu Yoghurt is that it’s so quick to make. Perfect for when you suddenly crave for a healthy yoghurt to pair with your beautiful afternoon! Just like any yoghurt, you can add fruit into this recipe if you want. Fruits like strawberries, raspberries, mango, passionfruit and banana go really well in this! Yum!
This can be done in about 10 minutes and serves 2 people. If there are lots of guests in the house, you can double, and even triple, the recipe to accommodate all!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 2 tbsp Lemon Juice
- 2 tbsp Maple Syrup
- 1 Tofu (300 Grams)
- 1 Banana
- 2 tbsp Coconut Cream
- 2 3/4 cups Soy Milk
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- Puree the tofu until smooth and lump free.
- Add the banana and again process until smooth.
- Add the remaining ingredients.
- If required, add a bit more soy milk to make the yoghurt thinner.