RECIPES BAKING SIDE DISHES

Traditional Damper

Traditional Damper

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.3 based on 7 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 1 cup Milk
  • 1/2 tsp Salt
  • 2 tsp Caster Sugar
  • 2 tsp Butter

Nutrition Information

Qty per
16g serve
Qty per
100g
Energy 58.333333333333kcalcal 354.43037974684kcalcal
Protein 1gg 6.0759493670886gg
Fat (total) 2.3333333333333gg 14.177215189873gg
 - saturated 0.41666666666667gg 2.5316455696203gg
Carbohydrate 8.6666666666667gg 52.658227848101gg
 - sugars 1.75gg 10.632911392405gg
Dietary Fibre 0.91666666666667gg 5.5696202531646gg
Sodium 202.5mgmg 1230.3797468354mgmg

Nutritional information does not include the following ingredients: Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Damper is definitely an Aussie tradition!  Serve with slabs of butter and jam, or roll it out and wrap around a stick and heat over an open fire!

 

 

 

Method

  1. Mix the flour, salt and sugar together in a bowl.

  2. Stir in the butter and 'pinch the butter' into the mixture until it resembles breadcrumbs.

  3. Slowly add the milk a little at a time until a stiff dough is formed.

  4. Knead lightly until the dough is nice and smooth.

  5. Form the dough into a damper and place on a greased baking tray or round cake tin.

  6. Use a little extra milk to glaze the top if desired.

  7. Bake at 180 degrees for about 40 minutes or until damper is golden and sounds hollow when tapped. If the damper browns too quickly, cover with foil for the remainder of the cooking time.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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