RECIPES BAKING SIDE DISHES

Traditional Damper

Traditional Damper

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.3 based on 7 ratings.

Ingredients

  • 2 cups Self Raising Flour
  • 1 cup Milk
  • 1/2 tsp Salt
  • 2 tsp Caster Sugar
  • 2 tsp Butter

Nutrition Information

Qty per
16g serve
Qty per
100g
Energy 58cal 354cal
Protein 1g 6.08g
Fat (total) 2.33g 14.18g
 - saturated 0.42g 2.53g
Carbohydrate 8.7g 52.7g
 - sugars 1.75g 10.63g
Dietary Fibre 0.92g 5.57g
Sodium 203mg 1230mg

Nutritional information does not include the following ingredients: Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Damper is definitely an Aussie tradition!  Serve with slabs of butter and jam, or roll it out and wrap around a stick and heat over an open fire!

 

 

 

Method

  1. Mix the flour, salt and sugar together in a bowl.

  2. Stir in the butter and 'pinch the butter' into the mixture until it resembles breadcrumbs.

  3. Slowly add the milk a little at a time until a stiff dough is formed.

  4. Knead lightly until the dough is nice and smooth.

  5. Form the dough into a damper and place on a greased baking tray or round cake tin.

  6. Use a little extra milk to glaze the top if desired.

  7. Bake at 180 degrees for about 40 minutes or until damper is golden and sounds hollow when tapped. If the damper browns too quickly, cover with foil for the remainder of the cooking time.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar