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Traditional Herb Gravy

Traditional Herb Gravy

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

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Ingredients

  • 2 tbsp Meat Juices
  • 3-4 cups Stock
  • 2-3 Tbsp Plain Flour
  • Salt And Pepper
  • 1/2 Fresh Herbs, Sage, Rosemary And Thyme, Chopped

Nutrition Information

Qty per
396g serve
Qty per
100g
Energy 591.29kcalcal 149.31565656566kcalcal
Protein 25.78gg 6.510101010101gg
Fat (total) 15.78gg 3.9848484848485gg
 - saturated 6.96gg 1.7575757575758gg
Carbohydrate 81.27gg 20.522727272727gg
 - sugars 6.69gg 1.6893939393939gg
Dietary Fibre 1gg 0.25252525252525gg
Sodium 761.2mgmg 192.22222222222mgmg

Nutritional information does not include the following ingredients: Meat Juices

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Herb Gravy

Roast meat and Gravy are a match made in heaven!

Gravy can seem daunting but is actually really simple to make and you can add in any herbs to give it extra flavour.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Traditional Herb Gravy

Method

  1. In a roasting pan, keep approximately 2 tablespoons of meat juices.

  2. Add the herbs

  3. Over a low heat sprinkle the flour over the meat juices and stir mixing together until it is slightly browned

  4. Gradually add the stock stirring as you pour slowly as to not make lumps

  5. Bring to the boil and simmer until desired consistency

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Megan May

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