Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Meat Juices
- Salt and pepper
- In a roasting pan, keep approximately 2 tablespoons of meat juices.
- Add the herbs
- Over a low heat sprinkle the flour over the meat juices and stir mixing together until it is slightly browned
- Gradually add the stock stirring as you pour slowly as to not make lumps
- Bring to the boil and simmer until desired consistency