Traditional Herb Gravy

Traditional Herb Gravy


Servings 1
Time Needed Prep
Ingredients 5
Difficulty Easy

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  • 2 tbsp Meat Juices
  • 3-4 cups Stock
  • 2-3 Tbsp Plain Flour
  • Salt And Pepper
  • 1/2 Fresh Herbs, Sage, Rosemary And Thyme, Chopped

Nutrition Information

Qty per
396g serve
Qty per
Energy 591cal 149cal
Protein 26g 7g
Fat (total) 15.8g 4g
 - saturated 7g 1.8g
Carbohydrate 81g 21g
 - sugars 6.7g 1.7g
Dietary Fibre 1g 0.25g
Sodium 761mg 192mg

Nutritional information does not include the following ingredients: Meat Juices

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Herb Gravy

Roast meat and Gravy are a match made in heaven!

Gravy can seem daunting but is actually really simple to make and you can add in any herbs to give it extra flavour.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Traditional Herb Gravy


  1. In a roasting pan, keep approximately 2 tablespoons of meat juices.

  2. Add the herbs

  3. Over a low heat sprinkle the flour over the meat juices and stir mixing together until it is slightly browned

  4. Gradually add the stock stirring as you pour slowly as to not make lumps

  5. Bring to the boil and simmer until desired consistency

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Megan May

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