Summary
Servings
12
Time Needed
5 mins Prep
15 mins Cook
Ingredients
10
Difficulty
Easy
Ingredients
140 g
Butter
softened
1/2 cup
Caster Sugar
1/2 cup
Brown Sugar
1
Egg
1/2 tsp
Vanilla Extract
1.5 cups
Plain Flour
1 tbsp
Cocoa Powder
1 tsp
Bicarb Soda
1/4 cup
Dark Choc Chips
1/4 cup
White Choc Chips
Nutrition Information
Qty per
Qty per
Energy
22.795833333333kcalcal
156.9208070508kcalcal
Protein
0.54166666666667gg
3.728697663426gg
Fat (total)
0.625gg
4.3023434577992gg
- saturated
0.40625gg
2.7965232475695gg
Carbohydrate
4.1054166666667gg
28.260660059797gg
- sugars
1.0429166666667gg
7.1791771165809gg
Dietary Fibre
0.25gg
1.7209373831197gg
Sodium
19.724166666667mgmg
135.7762230702mgmg
Nutritional information does not include the following ingredients: Butter , Brown Sugar, Egg
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These triple choc biscuits are SO delicious still slightly warm from the oven and WAY better tasting than shop bought ones, I reckon!
Method
Cream the butter and sugar then add the egg and vanilla and beat well.
Add the flour, cocoa, bicarb soda and salt and mix until just combined then stir in the choc chips.
Drop teaspoon sized balls onto a lined baking tray, leaving at least 5cm between biscuits to allow for spreading.
Bake at 160 degrees for 15-17 minutes.
Allow to cool for 5 minutes on the tray or until biscuits firm up slightly, then place onto cooling rack.
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