Nutritional information does not include the following ingredients: Brown sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Ah muffins, our favourite thing in the world (except our kids, probably), and these Triple Chocolate Muffins really do take the cake. They’re super chocolate-y, with all kinds of chocolate flavours from melted to gooey. So good, they probably shouldn’t be legal, but luckily they are and we’re going to get as much of them as we can!
Preheat oven to 190 degrees and line a 12 hole muffin pan with patty cases.
In a bowl, combine the flour, cocoa, dark and milk chocolate bits and brown sugar. Mix to combine, and then create a well in the middle.
Into the well, pour milk, oil and the egg. Use a wooden spoon or silicon spatula, and stir until just combined.
Divide evenly into the paper cases, and bake for 20-25 minutes, or until browned and cooked through. Cool in pan for a few minutes, then pop on a wire rack to cool properly before serving.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
