Tuna and Zucchini Slice

Tuna and Zucchini Slice Not everyone is into zucchini slice – so if you don’t dig bacon (what’s wrong with you!) – and prefer tuna – than this is the recipe for you.  Makes for a super frugal weeknight dinner…

Tuna and Zucchini Slice

Not everyone is into zucchini slice – so if you don’t dig bacon (what’s wrong with you!) – and prefer tuna – than this is the recipe for you.  Makes for a super frugal weeknight dinner and kids love it.  Feel free to grate a heap more vegetables in there if you wish – and for extra zing, add a teaspoon of curry powder to the mix!

serves
6
time needed
prep cook
ingredients
8
difficulty
Easy
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Ingredients

  • 3 medium size Zucchinis
  • 1 425 gram tin Tuna, Drained
  • 1 gram Garlic Clove, Minced
  • 1 Brown Onion, Diced
  • 1 cup Self Raising Flour
  • 1 cup Cheddar Cheese, Grated
  • 4 Eggs
  • 2 tbsp Butter


Method

How to Make Tuna and Zucchini Slice:

  1. Preheat the oven to 180 degrees.
  2. Line a lamington tin or similar size with baking paper and set aside.
  3. Place the chopped onion and garlic in a microwave proof bowl and cook on HIGH for 2 minutes.
  4. Grate the zucchini and squeeze all the excess liquid out.
  5. Place the grated zucchini in a bowl with all the other ingredients except for the cheese.
  6. Mix well until combined.
  7. Pour into the tin and top with the grated cheese.
  8. Bake for 40 minutes or until golden on top and cooked through
  9. Cut into slices and enjoy!

Notes

Recipe Hints and Tips:

This recipe is not suitable for freezing.

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