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Tuna and Zucchini Slice

Tuna and Zucchini Slice

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 3 Zucchinis
  • 1 Tuna, Drained
  • 1 g Garlic Clove, Minced
  • 1 Brown Onion, Diced
  • 1 cup Self Raising Flour
  • 1 cup Cheddar Cheese, Grated
  • 4 Eggs
  • 2 tbsp Butter

Nutrition Information

Qty per
996g serve
Qty per
100g
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Zucchinis, Tuna, drained, Garlic clove, minced, Brown onion, diced, Self raising flour, Cheddar cheese, grated, Eggs, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Tuna and Zucchini Slice

Not everyone is into zucchini slice – so if you don’t dig bacon (what’s wrong with you!) – and prefer tuna – than this is the recipe for you.  Makes for a super frugal weeknight dinner and kids love it.  Feel free to grate a heap more vegetables in there if you wish – and for extra zing, add a teaspoon of curry powder to the mix!

Method

  1. Preheat the oven to 180 degrees.

  2. Line a lamington tin or similar size with baking paper and set aside.

  3. Place the chopped onion and garlic in a microwave proof bowl and cook on HIGH for 2 minutes.

  4. Grate the zucchini and squeeze all the excess liquid out.

  5. Place the grated zucchini in a bowl with all the other ingredients except for the cheese.

  6. Mix well until combined.

  7. Pour into the tin and top with the grated cheese.

  8. Bake for 40 minutes or until golden on top and cooked through

  9. Cut into slices and enjoy!

Tuna and Zucchini Slice | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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