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Two Ingredient Quinoa Pancakes

Two Ingredient Quinoa Pancakes

Summary

Servings 6
Time Needed
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

2.9 based on 8 ratings.

Ingredients

  • 1 cup Quinoa Flakes
  • 1 cup Water

Nutrition Information

Qty per
100g serve
Qty per
100g
Energy 1126cal 1124cal
Protein 8.3g 8.3g
Fat (total) 3.58g 3.58g
 - saturated 0.42g 0.42g
Carbohydrate 38g 38g
 - sugars 0 0
Dietary Fibre 4.13g 4.12g
Sodium 3.36mg 3.36mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Two Ingredient Quinoa Pancakes are so easy and even though they seem too good to be true, they work out remarkably well!

In my house I have two members of the family that aren’t keen on pasta and rice, which makes it really hard to ‘bulk up a meal’.  I’ve been experimenting with quinoa (pronounced keen-wah) for quite awhile now and it is a hit in my house.  Quinoa has a very nutty ‘brown rice’ type flavour but doesn’t leave you feeling heavy.  This recipe was made quite by accident – and I couldn’t believe it worked – my kids love them!

They are very very thin.  So place them on a plate and fill them full of your favourite ingredients, then fold over the top – instant lunch!

quinoa | Stay at Home Mum.com.au

Method

  1. Add the quinoa flakes to a jug and pour in the water.

  2. Add the salt if desired. Stir to combine.

  3. Cover and allow to sit for at least an hour (I left mine overnight - worked great).

  4. Spray a frypan or sandwich press (sandwich press works really really well) with a little canola oil to prevent sticking.

  5. Place a large tablespoon of the quinoa mix onto the sandwich press and close fully and cook until golden brown on both sides (takes about 3 minutes).

  6.  Use a non stick egg flip to remove the pancake and serve immediately.

Recipe Hints and Tips:

  • Two Ingredient Quinoa Pancakes are not suitable to freeze.
  • This recipe also makes for a terrific gluten free pizza base.  Just cook as above, add your toppings and grill as required.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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