Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy – and only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.
If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.
If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 Pork Spare Rib
- 1/2 cup BBQ Sauce
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- Place ribs and sauce in the slowcooker.
- Cook for 8 hours on low.