SLOWCOOKER RECIPES PORK RECIPES

Two Ingredient Slowcooker Sticky Ribs

Two Ingredient Slowcooker Sticky Ribs

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.6 based on 39 ratings.

Ingredients

  • 1 Pork Spare Rib
  • 1/2 cup BBQ Sauce

Nutrition Information

Qty per
35g serve
Qty per
100g
Energy 60cal 172cal
Protein 0.29g 0.82g
Fat (total) 0.22g 0.63g
 - saturated 0.02g 0.05g
Carbohydrate 14.2g 40.8g
 - sugars 11.6g 33.2g
Dietary Fibre 0.31g 0.9g
Sodium 358mg 1027mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy.

Again, this only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.

If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.

If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!

Two Ingredient Slowcooker Sticky Ribs | Stay at Home Mum

Method

  1. Place ribs and sauce in the slowcooker.

  2. Cook for 8 hours on low.

Recipe Hints and Tips:

  • Sticky Ribs are suitable to freeze for up to three months.
  • They are great served hot or cold.
  • Serve with rice, salad, or serve them on their own.
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