Two Ingredient Slowcooker Sticky RibsDeliciously Decadent Slow Cooked Ribs

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Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy – and only has two ingredients…

Pork Spare Ribs are one of my husband’s favourite foods, but in the past, they were so fiddly that I never bothered. But this recipe for Two Ingredient Slowcooker Sticky Ribs is really easy – and only has two ingredients – so simple! You don’t have to slave away in the kitchen for a taste of pork spare ribs anymore.

If you want a bit more ‘BITE’ – try the chilli flavoured barbecue sauce. It gives the ribs a really nice kick without being too hot. I love to serve my ribs on a bed of cheesy mashed potato. Yum! Also, if I were you, I would avoid beef ribs as they can be rather fatty; instead, here’s another beef slowcooker recipe that you can try.

If you dig ready to serve, easy-to-make, two ingredient slowcooker sticky ribs, read on!

serves
4
time needed
prep cook
ingredients
2
difficulty
Easy
rating (click to rate)
3.6 based on 39 ratings, click to rate

Ingredients

  • 1 Pork Spare Rib
  • 1/2 cup BBQ Sauce


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Method

  1. Place ribs and sauce in the slowcooker.
  2. Cook for 8 hours on low.

Notes

Recipe Hints and Tips:

  • Sticky Ribs are suitable to freeze for up to three months.
  • They are great served hot or cold.
  • Serve with rice, salad, or serve them on their own.

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