Unbaked Beans
I love baked beans, but don’t love all the added extras they put in them! So I have made my own! They are super quick to make and taste delicious too! This includes mushrooms but you could easily leave them out! Makes a complete meal served with crunchy sourdough or a side to go with your bacon and eggs.
Unbaked beans make for a great quick and easy meal for a scrumptious breakfast meal or afternoon snack, it is super healthy and frugal too!
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Method
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Heat the pan on medium heat and add the butter to melt.
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Add the onions, mushrooms and herbs and stir until they are cooked and soft.
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Add the beans, tomatoes, Worcestershire sauce and spinach on a medium heat until they are warmed through and the spinach has wilted.
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Add salt and pepper to taste and serve with Crunch Sourdough
