UNDER $10 RECIPES BREAKFASTS

5 Minute French Toast

5 Minute French Toast

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 2 slices Bread, Cut Into Halves
  • 1 Egg
  • 1 tbsp Milk
  • 1 tsp Butter (to Cook The Bread In)

Nutrition Information

Qty per
723g serve
Qty per
100g
Energy 33117cal 4583cal
Protein 0g 0g
Fat (total) 723g 100g
 - saturated 142g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

5 Minute French Toast

I make this recipe at least once a week when I feel like a hot lunch – even though technically it is a breakfast food.  This recipe can use slightly stale (not mouldy) bread – so it is a good way to use up a loaf that has been sitting around for a day or two.

Now this recipe can be served savoury or sweet.  Personally I love it with just a bit of salt and pepper on top – but most people drizzle syrup and add fruit.  Totally your call.

For more frugal recipes – check out our ‘Under $10′ section!

Method

  1. Cut the two slices in bread diagonally (to make four triangles).

  2. Heat a frypan on medium heat and add the teaspoon of butter until it is bubbling.

  3. In a shallow bowl, add the egg and milk and whisk together really well.

  4. Dunk the bread slices into the egg mixture, ensuring it is totally saturated - then turn the bread over and soak it again.

  5. Pop straight into the bubbling butter then cook until browned on both sides.

  6. Serve hot with syrup.

5 Minute French Toast | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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