Good old spaghetti and meatballs may be good but it can also be, well, old and boring.
Give your old meatballs dinner a makeover and try this recipe for Chicken Parmesan Meatballs. Just another fantastic “balls” recipe brought to you by Stay At Home Mum!
You’re welcome!
Method
-
Preheat oven to 200 degrees Celcius.
-
Line a baking dish (ceramic or metal) with alfoil and grease slightly.
-
Mix chicken mince, breadcrumbs, onion, parsley, parmesan cheese, garlic, egg and lemon zest in a bowl and shape into balls.
-
Place onto alfoil in baking dish.
-
In a small bowl, add 2 tablespoons of your pasta sauce and a teaspoon of olive oil.
-
Mix and brush over each ball.
-
Bake, covered with alfoil for 15 minutes.
-
Mix the rest of the oil and pasta sauce together and cover the balls in the rest of the sauce.
-
Sprinkle with mozzarella cheese and pop back in the oven for 5 - 10 minutes until the cheese has melted.
-
Serve over spaghetti with some crusty bread!
-
Chicken Parmesan Meatballs can be frozen as just meatballs, without the sauce.
