Pork, Apple and Caramelised Onion Rissoles

Pork, Apple and Caramelised Onion Rissoles


Servings 4
Time Needed Prep
Ingredients 14
Difficulty Medium

Rating (click to rate)

3.1 based on 33 ratings.


  • 1 Pork Mince (500 Grams)
  • 1 Red Onion, Thinly Sliced
  • 1 tbsp Parsley
  • 2 Green Apples grated
  • 1 tsp Seeded Mustard
  • 1/2 tsp Pepper And Salt
  • 3/4 cups Breadcrumbs
  • 4 tsp Minced Garlic
  • 2 tbsp Dijon Mustard
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 Eggs
  • 1 tbsp Olive Oil (to Cook The Rissoles)
  • 1 tbsp Brown Sugar

Nutrition Information

Qty per
459g serve
Qty per
Energy 1582cal 345cal
Protein 22g 5g
Fat (total) 129g 28g
 - saturated 22g 5g
Carbohydrate 83g 18g
 - sugars 54g 12g
Dietary Fibre 3.58g 0.78g
Sodium 565mg 123mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The story of how I discovered these delicious Pork, Apple and Caramelised Onion Rissoles is quite funny.

It all started from a cooking fail! I wanted to make sausages but failed! BUT the result tasted so delicious that I decided to cook the recipe the next day and recreate it into rissoles.

The pork, apple and caramelised onion go so well together. Served with mashed potatoes, greens and gravy makes it a match made in heaven!

Pork, Apple and Caramelised Onion Rissoles | Stay at Home Mum


  1. Place the olive oil in a frying pan on medium heat.

  2. Add the red onion and cook it until it is translucent for roughly 15 minutes.

  3. Add the brown sugar and balsamic vinegar and let it cook until it is sticky.

  4. Remove the pan from the heat and allow it to cool.

  5. In a large bowl add the rest of the ingredients except for the olive oil and the cooked onions.

  6. Mash the ingredients well with your hands until it is well distributed. Then mix in the cooked onions.

  7. Roll the rissoles into your preferred size.

  8. Heat the olive oil in a separate frying pan and cook the rissoles on both sides until they are golden brown. Make sure to turn so that all the sides are cooked well.

  9. Serve the rissoles with mashed potato, steamed greens and gravy for a delicious and satisfying meal.

About Author

Megan May

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