Pork, Apple and Caramelised Onion Rissoles


Servings 4
Time Needed Prep
Ingredients 14
Difficulty Medium

Rating (click to rate)

3.0 based on 37 ratings.


  • 1 Pork Mince (500 Grams)
  • 1 Red Onion, Thinly Sliced
  • 1 tbsp Parsley
  • 2 Green Apples grated
  • 1 tsp Seeded Mustard
  • 1/2 tsp Pepper And Salt
  • 3/4 cups Breadcrumbs
  • 4 tsp Minced Garlic
  • 2 tbsp Dijon Mustard
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 Eggs
  • 1 tbsp Olive Oil (to Cook The Rissoles)
  • 1 tbsp Brown Sugar

Nutrition Information

Qty per
463g serve
Qty per
Energy 1572.6275kcalcal 339.93547261682kcalcal
Protein 21.66gg 4.6819748076899gg
Fat (total) 128.4975gg 27.775718275676gg
 - saturated 21.62gg 4.6733285014892gg
Carbohydrate 83.36375gg 18.019712713507gg
 - sugars 53.4975gg 11.563894149326gg
Dietary Fibre 3.35625gg 0.72547912965417gg
Sodium 561.35mgmg 121.34009964436mgmg

Nutritional information does not include the following ingredients: Parsley

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The story of how I discovered these delicious Pork, Apple and Caramelised Onion Rissoles is quite funny.

It all started from a cooking fail! I wanted to make sausages but failed! BUT the result tasted so delicious that I decided to cook the recipe the next day and recreate it into rissoles.

The pork, apple and caramelised onion go so well together. Served with mashed potatoes, greens and gravy makes it a match made in heaven!

bigstock Meat Rissoles 74963635 | Stay at Home Mum.com.au

Pork, Apple and Caramelised Onion Rissoles are a fantastic dish for any occasion. This tasty combination of savoury and sweet is sure to leave a lasting impression on your palate. Expertly combining pork mince with baked apples, caramelised onions and breadcrumbs, the rissoles provide a unique balance of saltiness, sweetness and crunch.

pork rissoles | Stay at Home Mum.com.au

A classic accompaniment to these rissoles is creamy mashed potatoes or mashed butternut squash – both offer the perfect balance of texture and taste to complement this classic dish.


  1. Place the olive oil in a frying pan on medium heat.

  2. Add the red onion and cook it until it is translucent for roughly 15 minutes.

  3. Add the brown sugar and balsamic vinegar and let it cook until it is sticky.

  4. Remove the pan from the heat and allow it to cool.

  5. In a large bowl add the rest of the ingredients except for the olive oil and the cooked onions.

  6. Mash the ingredients well with your hands until it is well distributed. Then mix in the cooked onions.

  7. Roll the rissoles into your preferred size.

  8. Heat the olive oil in a separate frying pan and cook the rissoles on both sides until they are golden brown. Make sure to turn so that all the sides are cooked well.

  9. Serve the rissoles with mashed potato, steamed greens and gravy for a delicious and satisfying meal.

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Megan May

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