UNDER $10 RECIPES BEEF RECIPES MINCE

Potato Gem Casserole

Potato Gem Casserole

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 42 ratings.

Ingredients

  • 1 Onion roughly chopped
  • 3 cups Potato Gems frozen
  • 500 g Beef Mince
  • 350 g Cream Of Mushroom Soup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Ketchup
  • 1 cup Frozen Or Grated Mixed Vegetables

Nutrition Information

Qty per
237g serve
Qty per
100g
Energy 291cal 123cal
Protein 14.7g 6.2g
Fat (total) 11.1g 4.7g
 - saturated 4.78g 2.02g
Carbohydrate 21g 9g
 - sugars 2.23g 0.94g
Dietary Fibre 1.96g 0.83g
Sodium 312mg 132mg

Nutritional information does not include the following ingredients: Frozen or Grated Mixed Vegetables

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Potato Gem Casserole

If your kids are anything like mine, they LOVE potato gems!

And if you are anything like me, sometimes I just can’t be bothered going to all the trouble of making mashed potato…..  Soooooo…tater tots, potato royals, whatever you call them, these little balls of fluffy mash with a crispy golden coating are not only pretty cheap to buy, but fantastically versatile and they make the perfect topping to this Shepherd’s Pie type of creation – the Potato Gem Casserole is like a cheats way of making a mince pie!

Method

  1. Preheat the oven to 200 degrees Celsius. In a large frypan, cook the beef and onion, making sure to break up any lumps in the mince.

  2. Add the soup, ketchup and Worcestershire sauce into the frypan and stir. Add vegetables and stir in for about a minute.

  3. Spoon the beef mixture into a 2 litre baking or casserole dish.

  4. Arrange the potato gems around the edges of the baking dish, leaving some of the mince mixture exposed in the middle.

  5. Bake for 25-30 minutes are until the potato gems are golden brown.

Potato Gem Casserole | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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