Looking for a delicious chicken recipe that’s a bit different? Our Slow Cooker Creamy Salsa Chicken will tick all the boxes!
Delicious, moist and flavourful – it will be one that that kids will request time and time again.
You can use chicken breast (pictured) or chicken on the bone which is not only cheaper – but chicken when cooked on the bone always has more flavour.
Method
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Place chicken, salsa, taco seasoning and water in the slow cooker on high for 4hrs or low for about 6-8 hours.
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Adjust according to the size of chicken breasts.
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Basically, it is just putting everything in the food processor. The onions, tomatoes, the spring onions and the avocado.
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After that, you can juice the lemon and add that in.
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Now you are ready to serve the chicken from the slow cooker. Put it on a plate, add some sour cream and pour over the salsa on the chicken with some tomatoes to garnish.
Recipe Hints and Tips:
- Slow Cooker Creamy Salsa Chicken can be frozen for up to four months.
- Serve with rice, some tortillas or corn chips! Yum!
You can choose to use tomato salsa from a jar, or you can try making your own with our quick salsa recipe.
It’s up to you! Either way, it’ll surely be a tasty meal.
