Vanilla Icing
This Vanilla Icing is a favourite baking staple of ours here at SAHM.
I am forever making cakes for birthdays and other holidays so this has been a handy recipe to follow! Aside from cakes, I also put this on lots of others like muffins, cupcakes, slices, rolls and more!
serves
2time needed
prepingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 388g serve |
Qty per 100g |
|
| Energy | 8772kJ | 2260kJ |
| Protein | 2.16g | 0.56g |
| Fat,total | 184g | 47g |
| -saturated | 117g | 30g |
| Carbohydrate | 25g | 6g |
| -sugars | 24g | 6g |
| Dietary Fibre | 0g | 0g |
| Sodium | 1474mg | 380mg |
Ingredients
- 2 cups Icing Sugar sifted
- 2 tsp Butter
- 1 1/2 tsp Vanilla
- 2 tbsp Milk
Method
- Beat together the butter and icing sugar.
- Add the vanilla and gradually add the milk until you reach the required spreading consistency.
