RECIPES FROSTINGS AND...

Vanilla Icing

Vanilla Icing

Summary

Servings 2
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 cups Icing Sugar sifted
  • 2 tsp Butter
  • 1.5 tsp Vanilla
  • 2 tbsp Milk

Nutrition Information

Qty per
388g serve
Qty per
100g
Energy 2097cal 540cal
Protein 2.16g 0.56g
Fat (total) 184g 47g
 - saturated 117g 30g
Carbohydrate 25g 6g
 - sugars 24g 6g
Dietary Fibre 0g 0g
Sodium 1474mg 380mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Vanilla Icing is a favourite baking staple of ours here at SAHM.

I am forever making cakes for birthdays and other holidays so this has been a handy recipe to follow! Aside from  cakes, I also put this on lots of others like muffins, cupcakes, slices, rolls and more!

Vanilla Icing

 

Method

  1. Beat together the butter and icing sugar.

  2. Add the vanilla and gradually add the milk until you reach the required spreading consistency.

About Author

Sahm Community

Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Just so that we as a community know t...Read Morehat as mums you are not alone! Read Less

Ask a Question

Close sidebar