Vanilla Icing

serves
2time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 388g serve |
Qty per 100g |
|
Energy | 8772kJ | 2260kJ |
Protein | 2.16g | 0.56g |
Fat,total | 184g | 47g |
-saturated | 117g | 30g |
Carbohydrate | 25g | 6g |
-sugars | 24g | 6g |
Dietary Fibre | 0g | 0g |
Sodium | 1474mg | 380mg |
Ingredients
- 2 cups Icing Sugar sifted
- 2 tsp Butter
- 1 1/2 tsp Vanilla
- 2 tbsp Milk
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Method
- Beat together the butter and icing sugar.
- Add the vanilla and gradually add the milk until you reach the required spreading consistency.