Vanilla Icing
By Sahm CommunityThis Vanilla Icing is a favourite baking staple of ours here at SAHM.
I am forever making cakes for birthdays and other holidays so this has been a handy recipe to follow! Aside from cakes, I also put this on lots of others like muffins, cupcakes, slices, rolls and more!
serves
2time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 388g serve |
Qty per 100g |
|
| Energy | 8772kJ | 2260kJ |
| Protein | 2.16g | 0.56g |
| Fat,total | 184g | 47g |
| -saturated | 117g | 30g |
| Carbohydrate | 25g | 6g |
| -sugars | 24g | 6g |
| Dietary Fibre | 0g | 0g |
| Sodium | 1474mg | 380mg |
Ingredients
- 2 cups Icing Sugar sifted
- 2 tsp Butter
- 1 1/2 tsp Vanilla
- 2 tbsp Milk
Looking to lose Weight?
Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.Check It Out >
Method
- Beat together the butter and icing sugar.
- Add the vanilla and gradually add the milk until you reach the required spreading consistency.