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Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.4 based on 9 ratings.

Ingredients

  • 1 cup Almond Milk
  • 1 Banana ripe, mashed
  • 1 tsp Vanilla Extract
  • 1/4 cup Vegan Chocolate Chips
  • 1 And 1/2 Cups Oat Flour
  • 2 tbsp Peanut Butter or nut butter of your choice

Nutrition Information

Qty per
273g serve
Qty per
100g
Energy 488cal 179cal
Protein 13.4g 4.9g
Fat (total) 9.8g 3.6g
 - saturated 3.88g 1.42g
Carbohydrate 86g 32g
 - sugars 28g 10g
Dietary Fibre 6.7g 2.5g
Sodium 180mg 66mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Chocolate Chip Pancakes

There’s basically nothing better than waking up in the morning and whipping up a batch of pancakes, particularly if you’re all alone and the pancakes in question are these Vegan Chocolate Chip Pancakes. Sure, we might not be vegan, but with no eggs, milk or butter, these are as healthy as they come.

Of course, if you aren’t interested in making this vegan you don’t need to worry about the chocolate chips. But if you make sure you buy the dairy-free, animal-free ones, which are usually available in the health food section of your local supermarket. Alternatively, you could use carob chips.

Method

  1. Warm up a non-stick pan. You want it to be hot enough that it makes a sizzling noise when the batter touches it. Test with a drop of water first if you want. Also, if your pan is not quite non-stick, just add some coconut oil spray.

  2. Mash the banana and combine in a bowl with the rest of the ingredients. Stir until the batter is smooth except for the chocolate chips.

  3. Pour about 1/4 of the mix into the pan, and spread out using a spoon (or use a pancake ring if you're a perfectionist. Allow to cook until bubbles start to form on the top, then flip the pancake over using your spatula.

  4. Cook on the other side for a few minutes, then remove from pan and repeat with the rest of your batter.

  5. Serve up on a plate with your choice of extras, and feel free to down in your choice of vegan chocolate sauce or spread.

wVegan Chocolate Chip Pancakes | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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