Vegan Gingersnaps

Vegan Gingersnaps


Servings 20
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 3/4 cup Vegan Butter
  • 1/3 cup Molasses
  • 1 cup Brown Sugar packed
  • 1 tbsp Flax/Chia Seeds ground (in coffee grinder)
  • 1 tsp Baking Powder
  • 2 tsp Ground Ginger
  • 1.5 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves

Nutrition Information

Qty per
5g serve
Qty per
Energy 78cal 1486cal
Protein 0.09g 1.79g
Fat (total) 0.54g 10.36g
 - saturated 0.36g 6.85g
Carbohydrate 3.76g 71.94g
 - sugars 3.28g 62.62g
Dietary Fibre 0.25g 4.73g
Sodium 4.29mg 82.07mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Gingersnaps

We’ve always been a fan of the humble gingersnap, which is why we want to share this recipe for Vegan Gingersnaps. This recipe is also ideal if you have a dairy or egg allergy, as it is completely free of both. Using vegan flax eggs and vegan alternative butter, this recipe still has that great ginger flavour, without all those animal-based extras.


  1. Before anything else mix the 1 tbs of ground seeds with 2-3 tablespoons of water and set aside. Leave for at least 5 minutes to thicken, and this mix becomes your Ëegg'.

  2. Preheat the oven to 180 degrees and prepare a baking tray by lining it with baking paper.

  3. In a large bowl, using an electric mixer, beat together the butter alternative, molasses, brown sugar and vegan egg (step 1). Beat on high until mix is creamy.

  4. To this add the baking powder and all the spices.

  5. Add the flour slowly in parts, mixing until it looks like a thicken dough.

  6. Using a tablespoon, divide the dough and roll into balls. Lay each ball on the baking tray, and flatten slightly with a fork.

  7. Bake in the oven for around 25 minutes, until gingersnaps are golden and crisp. We think these taste even better when they're not super hot, so cool before eating.

vegan | Stay at Home

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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