Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge


Servings 15
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 1/2 cups Coconut Butter
  • 2 tbsp Maple Syrup
  • 1/3 cups Peanut Butter
  • 2 tbsp Crushed Nuts

Nutrition Information

Qty per
31g serve
Qty per
Energy 33.677419354839kcalcal 109.59020067099kcalcal
Protein 0.85591397849462gg 2.7852426479601gg
Fat (total) 3.0064516129032gg 9.7833397533876gg
 - saturated 1.2408602150538gg 4.0379020298317gg
Carbohydrate 1.5505376344086gg 5.0456280130132gg
 - sugars 0.25376344086022gg 0.82577545844044gg
Dietary Fibre 0.50752688172043gg 1.6515509168809gg
Sodium 22.344086021505mgmg 72.710228925392mgmg

Nutritional information does not include the following ingredients: Maple Syrup , Peanut butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Peanut Butter Fudge

Super easy fudge to make that tastes really good. If you love peanut butter, you will love Vegan Peanut Butter Fudge, and it only has four simple ingredients!


  1. Add all ingredients to a saucepan on medium heat.

  2. Stir occasionally until all ingredients are melted.

  3. Add the nuts

  4. Pour into a tray and refrigerate, until set.

  5. Cut into squares and eat

  6. Keep sealed in the fridge for up to five days.

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About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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