Vegan Peanut Butter FudgeOnly four ingredients!

serves
15time needed
prep15 minutesingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 31g serve |
Qty per 100g |
|
Energy | 1190kJ | 3873kJ |
Protein | 5.5g | 18g |
Fat,total | 12.2g | 39.8g |
-saturated | 2.67g | 8.69g |
Carbohydrate | 9.7g | 31.7g |
-sugars | 2.21g | 7.2g |
Dietary Fibre | 1.53g | 4.97g |
Sodium | 92mg | 300mg |
Ingredients
- 1/2 cup Coconut Butter
- 2 tbsp Maple Syrup
- 1/3 cup Peanut Butter
- 2 tbsp Crushed Nuts
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Method
Method:
- Add all ingredients to a saucepan on medium heat.
- Stir occasionally until all ingredients are melted.
- Add the nuts
- Pour into a tray and refrigerate, until set.
- Cut into squares and eat