Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge


Servings 15
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 1/2 cup Coconut Butter
  • 2 tbsp Maple Syrup
  • 1/3 cup Peanut Butter
  • 2 tbsp Crushed Nuts

Nutrition Information

Qty per
31g serve
Qty per
Energy 684cal 2225cal
Protein 5.5g 18g
Fat (total) 12.2g 39.8g
 - saturated 2.67g 8.69g
Carbohydrate 9.7g 31.7g
 - sugars 2.21g 7.2g
Dietary Fibre 1.53g 4.97g
Sodium 92mg 300mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Peanut Butter Fudge

Super easy fudge to make that tastes really good. If you love peanut butter, you will love Vegan Peanut Butter Fudge, and it only has four simple ingredients!


  1. Add all ingredients to a saucepan on medium heat.

  2. Stir occasionally until all ingredients are melted.

  3. Add the nuts

  4. Pour into a tray and refrigerate, until set.

  5. Cut into squares and eat

  6. Keep sealed in the fridge for up to five days.

Vegan Peanut Butter Fudge

About Author

Gemma Lutton

Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less

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