Vegan Chocolate Chip Chickpea Cookies

Vegan Chocolate Chip Chickpea Cookies


Servings 16
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 45 ratings.


  • 400g tin of Chickpeas (rinsed And Drained Well)
  • 1/2 cups Hulled Tahini (can Be Substituted With Nut Or Seed Butter)
  • 1/3 cups Maple Syrup
  • 1/3 cups Vegan Dark Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Nutrition Information

Qty per
22g serve
Qty per
Energy 0.1525kcalcal 0.70249668473388kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 0.079375gg 0.36564376623444gg
 - sugars 0gg 0gg
Dietary Fibre 0.000625gg 0.0028790847734995gg
Sodium 30.475mgmg 140.38417355584mgmg

Nutritional information does not include the following ingredients: Chickpeas (rinsed and drained well), Hulled Tahini (can be substituted with nut or seed butter), Maple syrup, Vegan dark chocolate chips, Vanilla extract, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Chocolate Chip Chickpea Cookies

Health coach and allergy-friendly cook Sharon Selby shares these delicious treats to ensure kids are getting enough calcium on a dairy-free diet.

These nutritious cookies (also known as calcium cookies) are naturally sweet and chewy. Thanks to the chickpeas and tahini they are packed with vital bone-healthy minerals including calcium, phosphorus, potassium and magnesium – all needed for strong growing bones.  


  1. Preheat the oven to 200C and line a baking tray with parchment paper and set aside.

  2. Pop the drained chickpeas, tahini, maple syrup, vanilla extract, baking powder, and salt into a blender and blend until smooth.

  3. Fold in the chocolate chips or sultanas.

  4. Using a tablespoon scoop the dough and drop onto the baking trays evenly spaced out.

  5. Bake for 15 minutes or until golden and lightly browned.  

  6. Allow to cool so they set.

Chocolate Chip Chickpea Cookies

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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