VEGAN BISCUITS/SLICES RECIPES GIFT FOODS

Vegan Chocolate Chip Chickpea Cookies

Vegan Chocolate Chip Chickpea Cookies

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 42 ratings.

Ingredients

  • 400g tin of Chickpeas (rinsed And Drained Well)
  • 1/2 cup Hulled Tahini (can Be Substituted With Nut Or Seed Butter)
  • 1/3 cup Maple Syrup
  • 1/3 cup Vegan Dark Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Nutrition Information

Qty per
22g serve
Qty per
100g
Energy 283cal 1306cal
Protein 0g 0g
Fat (total) 0.02g 0.09g
 - saturated 0g 0g
Carbohydrate 14.4g 66.5g
 - sugars 0.08g 0.35g
Dietary Fibre 0g 0g
Sodium 190mg 877mg

Nutritional information does not include the following ingredients: Chickpeas (rinsed and drained well), Hulled Tahini (can be substituted with nut or seed butter), Vegan dark chocolate chips

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Vegan Chocolate Chip Chickpea Cookies

Health coach and allergy-friendly cook Sharon Selby shares these delicious treats to ensure kids are getting enough calcium on a dairy-free diet.

These nutritious cookies (also known as calcium cookies) are naturally sweet and chewy. Thanks to the chickpeas and tahini they are packed with vital bone-healthy minerals including calcium, phosphorus, potassium and magnesium – all needed for strong growing bones.  

Method

  1. Preheat the oven to 200C and line a baking tray with parchment paper and set aside.

  2. Pop the drained chickpeas, tahini, maple syrup, vanilla extract, baking powder, and salt into a blender and blend until smooth.

  3. Fold in the chocolate chips or sultanas.

  4. Using a tablespoon scoop the dough and drop onto the baking trays evenly spaced out.

  5. Bake for 15 minutes or until golden and lightly browned.  

  6. Allow to cool so they set.

Chocolate Chip Chickpea Cookies

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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