Vegetable SamosasIt's snack time!

Vegetable Samosas are a light and delicious meal. Perfect for lunch, dinner or a snack! You can make them in advance and freeze them for a quick snack anytime you like! Also a great option for kids school lunches.

Vegetable Samosas are a light and delicious meal. Perfect for lunch, dinner or a snack!

You can make them in advance and freeze them for a quick snack anytime you like! Also a great option for kids school lunches.

Vegetable Samosas

serves
12
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
3.0 based on 8 ratings, click to rate

Ingredients

  • 1 Potato finely diced (5 to 10 mill cubes)
  • 1 Carrot finely diced (same as potato)
  • 2 tsp Garlic crushed
  • 1 Onion finely diced
  • 1 cup Peas
  • 1 tbsp Vegetable Oil
  • 2 tsp Curry Powder
  • 3 Puff Pastry Sheets
  • 1 Egg beaten
  • 1 Vegetable Stock (100 Ml)


Method

  1. Heat the oil in a frying pan
  2. Add the onion and garlic, mix in the spices and fry until soft.
  3. Add the vegetables, seasoning and stir well until coated.
  4. Add the stock, cover and simmer for 30 minutes until cooked.
  5. Preheat oven to 220 degrees.
  6. Cut the puff pastry sheets into quarters.
  7. Divide mixture into the quarters, press edges down with a fork and brush with the egg mixture.
  8. Bake on a lined baking tray until golden, then cool on a wire rack for 5-10 minutes.

Notes

Recipe Hints and Tips:

  • Vegetable Samosas are suitable to freeze for up to three months.

Not quite what your looking for?  Check out our recipe for Vegetable Fritters.

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