Very Simple Greek Salad

Very Simple Greek Salad


Servings 1
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 1 Punnet Cherry Tomatoes, Cut Into Quarters
  • 2 Lebanese Cucumbers, Cut Into Same Size And Tomtoes
  • 1 Handful Kalamata Olives
  • 100 g Feta, Chopped Into Squares Or Crumbled
  • 10-12 Basil Leaves
  • Drizzle Of Olive Oil

Nutrition Information

Qty per
267g serve
Qty per
Energy 326cal 122cal
Protein 15.6g 5.9g
Fat (total) 24g 9g
 - saturated 15g 5.6g
Carbohydrate 12g 4.5g
 - sugars 9g 3.4g
Dietary Fibre 2.83g 1.06g
Sodium 1245mg 467mg

Nutritional information does not include the following ingredients: Lebanese Cucumbers, cut into same size and tomtoes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Very Simple Greek Salad

Butterfly lamb, Greek salad, crispy smashed potatoes and yoghurt go so well together. We often will make this over summer, so simple to make, dinner will be ready in no time at all.

Greek salad has such a unique taste with a blend of kalamata olives, basil leaves and feta (yummy!) and it compliments any Greek dish! it’s such a refreshing salad and is always a family favourite. A quick and easy toss together of the ingredients and you have a super tasty salad to go with dinner!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Very Simple Greek Salad


  1. Place all of the ingredients into a salad bowl and toss

  2. Top the salad with basil leave and drizzle with olive oil

  3. Serve and enjoy!

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Megan May

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