Watermelon Goats Cheese Salad

Watermelon Goats Cheese Salad


Servings 2
Time Needed Prep
Ingredients 7
Difficulty Easy

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  • 1/4 Watermelon, Cubed Into 2cm Peices
  • 100 g Feta Or Goats Cheese
  • 1/2 Bunch Mint Leaves, Torn
  • 1 Red Onion, Thinly Sliced
  • 1 tbsp Red Wine Vinegar
  • Salt And Pepper
  • 1 tsp Olive Oil

Nutrition Information

Qty per
2392g serve
Qty per
Energy 3772cal 158cal
Protein 15.1g 0.6g
Fat (total) 3.56g 0.15g
 - saturated 0.38g 0.02g
Carbohydrate 196g 8g
 - sugars 152g 6g
Dietary Fibre 9.6g 0.4g
Sodium 29mg 1mg

Nutritional information does not include the following ingredients: Feta or goats cheese, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Watermelon Goats Cheese Salad

Aussie Christmases are often really hot. A fresh simple refreshing watermelon salad goes perfectly with seafood! It’s quick and requires NO cooking!

Try out this tasty and zesty salad – watermelon really is mouthwatering during our summer Christmas days. Blend watermelon and some beautiful goats cheese and you have one cracker of a salad! It’s super subtle so not too overpower any of your other meals served on the day and it compliments prawns nicely.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Watermelon Goats Cheese Salad


  1. Place the slice onion into a small bowl and add the red wine vinegar, salt and pepper and let it stand for approximately 10 minutes

  2. In a salad bowl place the watermelon and mint, add the onion and top with feta or goats cheese. Drizzle with olive and enjoy!

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Megan May

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