RECIPES ICINGS VEGAN

Whipped Coconut Cream

Whipped Coconut Cream

Summary

Servings 4
Time Needed
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Tin Coconut Cream
  • 1/2 tsp Vanilla Extract
  • 8 drops Liquid Stevia

Nutrition Information

Qty per
18g serve
Qty per
100g
Energy 54.025kcalcal 299.30747922438kcalcal
Protein 0.25gg 1.3850415512465gg
Fat (total) 2.75gg 15.235457063712gg
 - saturated 4gg 22.160664819945gg
Carbohydrate 6.3825gg 35.360110803324gg
 - sugars 4.1325gg 22.894736842105gg
Dietary Fibre 2gg 11.080332409972gg
Sodium 32.095mgmg 177.81163434903mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Whipped Coconut Cream is a lovely non-dairy and sugar free cream for sponges and muffins.  It is delicious and VEGAN!

 

Method

  1. Refrigerate the can of coconut cream overnight unopened.

  2. When you're ready to make the cream, carefully open and remove any solidified coconut fat on the top and discard.

  3. Pour into a medium bowl and with a high-speed electric mixer, beat for 3 - 4 minutes or until soft peaks form.

  4. Add the vanilla and stevia and mix to combine.

  5. Cover and refrigerate until ready to use.

Recipe Hints and Tips:

  • Coconut cream is naturally sweet so have a steady hand when it comes to adding the stevia - add to taste.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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