Whipped Coconut Cream

Whipped Coconut Cream


Servings 4
Time Needed
Ingredients 3
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Tin Coconut Cream
  • 1/2 tsp Vanilla Extract
  • 8 drops Liquid Stevia

Nutrition Information

Qty per
18g serve
Qty per
Energy 54cal 299cal
Protein 0.25g 1.39g
Fat (total) 2.75g 15.24g
 - saturated 4g 22.16g
Carbohydrate 6.4g 35.4g
 - sugars 4.13g 22.89g
Dietary Fibre 2g 11.08g
Sodium 32mg 178mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Whipped Coconut Cream is a lovely non-dairy and sugar free cream for sponges and muffins.  It is delicious and VEGAN!



  1. Refrigerate the can of coconut cream overnight unopened.

  2. When you're ready to make the cream, carefully open and remove any solidified coconut fat on the top and discard.

  3. Pour into a medium bowl and with a high-speed electric mixer, beat for 3 - 4 minutes or until soft peaks form.

  4. Add the vanilla and stevia and mix to combine.

  5. Cover and refrigerate until ready to use.

Recipe Hints and Tips:

  • Coconut cream is naturally sweet so have a steady hand when it comes to adding the stevia - add to taste.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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